Best 2 Blue Cheese Mousse Recipes
Blue cheese mousse is a delectable and sophisticated appetizer or light lunch dish that tantalizes the taste buds with its creamy texture, tangy blue cheese flavor, and elegant presentation. This mousse is a culinary masterpiece that combines the richness of blue cheese with the lightness of whipped cream, resulting in a velvety and airy creation. It is often served chilled, allowing the flavors to meld and intensify.
This article presents a collection of blue cheese mousse recipes, each offering unique variations and flavor combinations to cater to diverse preferences. From classic blue cheese mousse to innovative takes featuring herbs, nuts, and fruits, these recipes provide a culinary journey that explores the versatile nature of this mousse.
BLUE CHEESE MOUSSE
Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.
Provided by LittlemanKeagan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 1.2 g, Cholesterol 45.1 mg, Fat 14.7 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 392.2 mg, Sugar 0.1 g
BLUE CHEESE MOUSSE
Steps:
- Puree cheeses until very smooth, season with S&P. Whip cream to soft peaks. Gently fold cream into the cheese mixture. Fold until lumps are removed. Serve chilled.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the mousse will taste. Use full-fat cream cheese, fresh cream, and a good quality blue cheese.
- Make sure the cream cheese and cream are cold: This will help the mousse to set properly.
- Don't over-beat the mousse: Over-beating can cause the mousse to become grainy. Beat the mousse just until it is smooth and creamy.
- Chill the mousse for at least 2 hours before serving: This will allow the mousse to set properly and develop its flavor.
- Garnish the mousse with fresh herbs or berries: This will add a pop of color and flavor to the mousse.
Conclusion:
Blue cheese mousse is a delicious and easy-to-make appetizer or dessert. It's perfect for parties or special occasions. With its creamy texture and tangy flavor, blue cheese mousse is sure to be a hit with your guests. So next time you're looking for something special to serve, give this blue cheese mousse recipe a try.
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