Best 3 Blue Cheese Macaroni And Cheese Recipes
Indulge in a symphony of flavors with our Blue Cheese Macaroni and Cheese, a dish that elevates the classic comfort food to new heights. This gourmet macaroni and cheese recipe features a luscious combination of three types of cheese – creamy blue cheese, sharp cheddar, and nutty Parmesan – blended together to create a rich and flavorful sauce. Generously coated pasta is then baked until golden brown and bubbling, resulting in a delightful contrast between the crispy top and the gooey, indulgent interior. Accompany this delectable dish with a variety of suggested side dishes, including a refreshing arugula salad, grilled asparagus, or roasted Brussels sprouts, to complete your culinary journey.
Let's cook with our recipes!
MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
BLUE MACARONI AND CHEESE
This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
- In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
- Whisk in the milk and bring to a boil, stirring occasionally.
- Remove from the heat and add the rest of the ingredients.
- Stir into the pasta and serve.
BLUE CHEESE MACARONI AND CHEESE
Steps:
- 1. Grease a 2-qt. baking pan with 1 tbsp. butter; set aside. Bring a 6-qt.pot of salted water to a boil. Add pasta; cook until al dente. Drain pasta, rinse; set aside. Pulse bread into crumbs in food processor; mix with 4 tbsp. butter; set aside. 2. Heat oven to 400˚. Melt remaining butter in a 6-qt. pot over medium heat. Add thyme and onions; cook until soft, 6-8 minutes. Whisk in flour; cook 2-3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook, whisking, until thick, 10-12 minutes. Whisk in salt, cheddar, ham, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. Stir in pasta; add to pan; sprinkle with bread crumbs. Bake until bubbly, 30-40 minutes.
Tips:
- Use high-quality macaroni: The type of macaroni you use can make a big difference in the final dish. Look for high-quality, firm macaroni that will hold its shape when cooked.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it al dente, so that it still has a slight bite to it.
- Use a good quality blue cheese: The blue cheese is the star of this dish, so it's important to use a good quality one. Look for a blue cheese that is flavorful and has a creamy texture.
- Don't be afraid to experiment with different types of blue cheese: There are many different types of blue cheese available, so feel free to experiment until you find one that you like. Some popular options include Gorgonzola, Roquefort, and Stilton.
- Add some other cheeses for a more complex flavor: If you want a more complex flavor, you can add some other cheeses to the dish. Some good options include cheddar, Parmesan, and Monterey Jack.
- Use a combination of milk and cream: The combination of milk and cream creates a rich and creamy sauce. You can use whole milk, skim milk, or a combination of the two. If you want a richer sauce, use more cream.
- Season the sauce to taste: Be sure to season the sauce to taste with salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, cayenne pepper, or chili powder.
- Top the macaroni and cheese with breadcrumbs: To give the macaroni and cheese a crispy topping, top it with breadcrumbs before baking. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Blue cheese macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be customized to your own liking. So next time you're looking for a tasty and satisfying meal, give blue cheese macaroni and cheese a try.
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