Best 2 Blue Cheese Log Recipes

Indulge in the creamy, tangy, and savory delight of our blue cheese log recipes. These culinary creations elevate the classic cheese spread to new heights of indulgence. From a simple yet elegant blue cheese ball to a sophisticated blue cheese stuffed mushroom, each recipe is a journey of flavors and textures. Whether you're hosting a party or seeking an impressive appetizer to elevate your dinner spread, these blue cheese log recipes are guaranteed to tantalize your taste buds and leave your guests craving more.

Let's cook with our recipes!

BLUE CHEESE LOG

BLUE CHEESE LOG image

Categories Cheese Appetizer

Yield 2 logs

Number Of Ingredients 7

Ingredients

8 oz cream cheese, softened
8 oz crumbled blue cheese (or gorgonzola)
3 Tbs finely chopped onion
1 tsp Worcestershire sauce
1 cup cooked and crumbled bacon (or use packaged real bacon bits)
Apple and pear slices
Grapes

Steps:

1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least an hour or until firm enough to handle. (Can chill up to 3 days.) 2. Roll cheese mixture into 2 logs and then roll completely in the bacon bits. Serve immediately or refrigerate until ready to serve. If chilled, let stand 30 minutes before serving. 3. Serve with apple and pear slices, grapes and crackers. (I like the cracked pepper water table crackers.)

BLUE CHEESE LOG

Blue Cheese Log image

Number Of Ingredients 10

Ingredients

4 ounces cream cheese softened
2 tablespoons mayonnaise
1 tablespoon onion grated
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/8 teaspoon black pepper
8 ounces American cheese shredded
4 ounces sharp cheddar cheese shredded
4 ounces blue cheese crumbled
2/3 cup walnuts chopped

Steps:

At least 2 days or up to 1 week before serving:1. In a large mixer bowl at medium speed, beat cream cheese, mayonnaise, onion, Worcestershire sauce, celery seeds and pepper until well blended. Add cheeses and beat at low speed until well blended.2. Shape into two logs. Roll in walnuts. Wrap and chill at least 48 hours or until ready to serve.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality blue cheese for the best flavor. A creamy, flavorful blue cheese like Gorgonzola or Roquefort is ideal.
Let the blue cheese come to room temperature before using it. This will make it easier to spread and mix.
If the blue cheese is too soft, chill it for a few minutes before using it.
Add other ingredients to the blue cheese log to customize the flavor. Some popular additions include chopped nuts, crumbled bacon, or dried fruit.
Roll the blue cheese log in chopped nuts or herbs for a festive presentation.
Serve the blue cheese log with crackers, bread, or vegetables.

Conclusion:

A blue cheese log is a delicious and easy appetizer that is perfect for any occasion. It is a great way to use up leftover blue cheese, and it can be customized to your liking. With just a few simple ingredients, you can create a delicious and impressive appetizer that your guests will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #eggs-dairy #american #easy #dinner-party #holiday-event #spreads #cheese #dietary #low-carb #inexpensive #low-in-something #taste-mood #savory #presentation