Best 2 Blue Cheese Lasagna Recipes
Indulge in the symphony of flavors with our delectable Blue Cheese Lasagna, a culinary masterpiece that elevates the classic lasagna to new heights. This extraordinary dish combines the rich, creamy tang of blue cheese with the comforting warmth of traditional lasagna, resulting in an unforgettable dining experience. Our curated collection of recipes offers variations to suit every palate, from the classic Blue Cheese Lasagna to the innovative Sweet Potato Blue Cheese Lasagna. Each recipe is meticulously crafted with detailed instructions and stunning visuals to guide you through the cooking process. Prepare to tantalize your taste buds with this extraordinary dish that seamlessly blends the elegance of blue cheese with the rustic charm of lasagna.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN-BLUE CHEESE-PESTO-LASAGNA!
This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)
Provided by Ricky Henry-Davies
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Fry the onion and garlic for 4-5 minutes.
- Add all vegetables and cook 10 minutes.
- Add tinned tomatoes and sweet corn.
- Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
- Mix well --that's your sauce!
- Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
- Open the wine and turn on the tunes!
- Have fun -- .
BLUE CHEESE LASAGNA
The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in this non-traditional lasagna that will have your guests waiting for the recipe handout. (Have it ready!) I have the habit of making way too much lasagna, so this recipe is perfect for keeping my portions under control for our now-empty nest with minimal leftovers. I believe this would work well in a slow cooker, but haven't tried it yet. Don't be afraid of the blue cheese flavor overpowering this recipe - it doesn't!
Provided by Ginny Maziarka
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat the inside of a glass 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended.
- Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
- Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle 1/2 of the Cheddar cheese over provolone cheese. Repeat layering with the remaining ingredients ending in a layer of sauce.
- Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil.
- Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 601 calories, Carbohydrate 34.9 g, Cholesterol 128.4 mg, Fat 34.8 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 18.7 g, Sodium 1153.4 mg, Sugar 11.6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the lasagna will be. Use fresh vegetables, high-quality cheese, and flavorful sauce.
- Don't overcook the noodles: Lasagna noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and ruin the texture of the lasagna.
- Layer the lasagna properly: The order of the layers is important for the best flavor and texture. Start with a layer of sauce, then add a layer of noodles, cheese, and fillings. Repeat this process until you reach the top of the pan.
- Bake the lasagna until it's bubbly and golden brown: The lasagna should be baked at a high temperature for the first 20 minutes, then the temperature should be reduced for the remaining baking time. This will help the lasagna cook evenly and prevent the cheese from burning.
- Let the lasagna rest before serving: After the lasagna is baked, let it rest for at least 15 minutes before slicing and serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Blue cheese lasagna is a delicious and decadent dish that is perfect for a special occasion. With its creamy, cheesy filling and crispy breadcrumb topping, it's sure to be a hit with everyone at the table. Whether you're a seasoned cook or a beginner, this lasagna recipe is easy to follow and will help you create a delicious and impressive dish. So next time you're looking for a special meal to make, give blue cheese lasagna a try. You won't be disappointed!
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