**Dive into a symphony of flavors with our Blue Cheese Grape Coleslaw, a delightful side dish that will elevate your culinary experience.**
Indulge in a tantalizing blend of textures and tastes as you savor this classic coleslaw, enhanced with the tangy bite of blue cheese and the refreshing sweetness of grapes. Our recipe collection offers a range of variations, from the traditional to the innovative, ensuring that there's a perfect match for every palate. Embark on a culinary journey as we guide you through each step, creating a dish that will steal the spotlight at your next gathering.
**1. Classic Blue Cheese Grape Coleslaw:** Experience the timeless combination of creamy blue cheese dressing, crisp cabbage, and juicy grapes. This crowd-pleasing recipe is a staple for potlucks and barbecues, delivering a harmonious balance of flavors.
**2. Asian-Inspired Blue Cheese Grape Coleslaw:** Embark on a culinary adventure with this fusion recipe, where Asian flavors mingle seamlessly with the classic coleslaw. A vibrant dressing infused with ginger, garlic, and sesame oil adds a layer of complexity, while crunchy peanuts bring a satisfying textural contrast.
**3. Tangy Mustard Blue Cheese Grape Coleslaw:** Elevate your taste buds with this zesty twist on the classic recipe. A tangy mustard dressing, spiked with Dijon and grainy mustard, adds a sharp and piquant flavor dimension. The result is a coleslaw that is both refreshing and addictive.
**4. Creamy Avocado Blue Cheese Grape Coleslaw:** Indulge in a creamy and luxurious variation that introduces the richness of avocado. Perfectly ripe avocados are blended into the dressing, creating a luscious and velvety texture that complements the crisp coleslaw. This recipe is sure to impress with its vibrant green hue and irresistible taste.
**5. Spicy Sriracha Blue Cheese Grape Coleslaw:** Ignite your taste buds with this fiery rendition of blue cheese grape coleslaw. A generous drizzle of sriracha adds a bold and spicy kick, transforming this classic dish into a thrilling culinary experience. Be prepared for a symphony of flavors that will leave you craving more.
**Prepare to tantalize your taste buds and embark on a culinary journey like no other. Our Blue Cheese Grape Coleslaw collection offers a diverse selection of recipes that cater to every palate, ensuring that this versatile side dish becomes a staple in your kitchen. So, gather your ingredients, sharpen your knives, and let's create a coleslaw masterpiece that will leave your family and friends in awe.**
TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Provided by Teemo
Categories Salad Coleslaw Recipes With Mayo
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g
BLUE CHEESE COLE SLAW
Provided by Ina Garten
Categories side-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLUE CHEESE COLE SLAW
Steps:
- In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.
CREAMY COLESLAW WITH GRAPES AND WALNUTS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
- Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
- Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
Nutrition Facts : Calories 286 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 185 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 6 grams, Sugar 16 grams
BLUE CHEESE GRAPES
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Fruit Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. Cover each grape with 1 teaspoon cream cheese mixture. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.
BLEU CHEESE COLESLAW
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Provided by sheadley
Categories Salad Coleslaw Recipes With Mayo
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
- Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 13.5 g, Cholesterol 22.4 mg, Fat 17.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 507.9 mg, Sugar 5.2 g
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips for Making Blue Cheese Grape Coleslaw:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing better and make it easier to eat.
- If you don't have any red cabbage on hand, you can use all green cabbage. However, the red cabbage adds a nice pop of color and flavor to the coleslaw.
- Be sure to rinse and dry the grapes before adding them to the coleslaw. This will help prevent the coleslaw from getting watery.
- If you're using a store-bought blue cheese dressing, be sure to taste it before adding it to the coleslaw. Some store-bought dressings can be quite salty, so you may want to adjust the amount you use accordingly.
- Let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Conclusion:
Blue cheese grape coleslaw is a delicious and refreshing side dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new coleslaw recipe, give this one a try!
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