Best 2 Blue Cheese Fried Potatoes Recipes

**Blue Cheese Fried Potatoes: A Culinary Delight for Cheese Lovers**

Indulge in a tantalizing culinary experience with our Blue Cheese Fried Potatoes. This dish combines the irresistible flavors of blue cheese, crispy potatoes, and a zesty tang that will leave your taste buds craving more. Discover the perfect balance of sharp, salty, and creamy flavors as you explore our collection of delectable recipes. From classic blue cheese mashed potatoes to innovative blue cheese potato chips, each recipe promises a unique twist on this timeless combination. With detailed instructions and helpful tips, these recipes cater toあらゆるレベルの料理人. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will delight your senses and satisfy your cravings.

Let's cook with our recipes!

BLUE CHEESE FRIED POTATOES

Blue Cheese Fried Potatoes image

My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Provided by Leslie

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 large onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and ground black pepper to taste

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 22.9 g, Cholesterol 44.1 mg, Fat 16.9 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 9.9 g, Sodium 603 mg, Sugar 2.6 g

BLUE CHEESE FRIED POTATOES

BLUE CHEESE FRIED POTATOES image

Categories Bacon Cheese Potato Fry

Number Of Ingredients 5

Ingredients

2 tablespoons butter, salt and ground black pepper to taste
2 russet potatoes, sliced into 1/4-inch slices
1 large onion, cut into 1/4-inch thick rings
1 package (4 ounce) blue cheese crumbles
3 slices bacon, cooked and crumbled

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes.
Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt.
Season with salt and pepper.

Tips:

For the best results, use a good quality blue cheese that has a strong flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to coat the potatoes evenly in the buttermilk mixture before dredging them in flour.
Fry the potatoes in batches so that they don't overcrowd the pan and cook evenly.
Don't overcook the potatoes, or they will become mushy.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Blue cheese fried potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of crispy potatoes, tangy blue cheese, and creamy buttermilk makes this dish a surefire hit. So next time you're looking for a new way to enjoy potatoes, give this recipe a try.