Best 8 Blue Cheese Dip With Pecans Recipes
Indulge in a symphony of flavors with our exquisite Blue Cheese Dip with Pecans, an appetizer that will tantalize your taste buds and leave you craving more. This creamy, tangy dip, boasting a perfect balance of sharpness and nuttiness, is crafted with a blend of premium blue cheese, sour cream, mayonnaise, and a hint of Worcestershire sauce. Generously sprinkled with toasted pecans, this dip offers a delightful textural contrast that adds an extra layer of richness and crunch. Serve it with an assortment of dippers, such as crispy crackers, fresh vegetables, or toasted bread, for an unforgettable snacking experience. Our Blue Cheese Dip with Pecans is not only a culinary masterpiece but also incredibly versatile. Feel free to customize it by adding crumbled bacon, chopped chives, or a touch of honey for a sweeter twist. With its effortless preparation and undeniable appeal, this dip is a guaranteed crowd-pleaser at any gathering. So, gather your ingredients and embark on a culinary adventure that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
BUTTERY BLUE CHEESE DIP WITH PECANS
Nice and easy spread for any time or whatever the occasion! Have made it up to a month in advance and there was no problem--it was nice and creamy!
Provided by Manami
Categories Cheese
Time 15m
Yield 5 cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 4 ingredients and if desired, chives and toasted pecans or walnuts or cashews, in a large bowl; cover and chill mixture 8 hours.
- Let stand at room temperature to soften; or freeze spread up to 1 month and thaw in the refrigerator for 8 hours.
- Hollow out bread loaf, leaving a 1" thick shell.
- Reserve inside of loaf for other uses or sprinkle with olive oil and garlic powder and toast; and store in airtight container.
- Spoon softened cheese spread into shell.
- Garnish, if desired.
- Serve with sliced apples and pears or with toasted French baguette slices.
Nutrition Facts : Calories 217.4, Fat 17.3, SaturatedFat 9.8, Cholesterol 44.9, Sodium 293.1, Carbohydrate 11.1, Fiber 0.8, Sugar 0.2, Protein 5.1
BLUE CHEESE CANAPES WITH PECANS AND GRAPES
Categories Fruit Bake Cocktail Party Vegetarian Quick & Easy Blue Cheese Pecan Fall Grape Gourmet
Yield Makes 30 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Toast pecans in a shallow baking pan until fragrant and a shade darker, about 10 minutes. Toss hot pecans in pan with butter and salt, then cool.
- Coarsely chop nuts, then toss together with cheese in a bowl, without mashing.
- Top each cracker with a mounded teaspoon of cheese mixture, pressing together slightly, then top with a parsley leaf and a grape half, gently pressing them into cheese.
BLUE CHEESE DIP
This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.
Nutrition Facts : Calories 126 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 179mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting dip. Look for ripe blue cheese, crisp pecans, and fresh herbs.
- Don't overmix the dip: Overmixing will make the dip thick and pasty. Stir just until the ingredients are combined.
- Chill the dip before serving: This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers: Crackers, chips, vegetables, and fruit are all great options.
Conclusion:
This blue cheese dip with pecans is a delicious and easy appetizer that is perfect for any occasion. It is creamy, tangy, and packed with flavor. With just a few simple ingredients, you can have a delicious dip that will be the hit of your next party.
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