Best 4 Blue Cheese Dip With Michigan Dried Tart Cherries Recipes
Indulge in a tantalizing culinary journey with our exquisite Blue Cheese Dip with Michigan Dried Tart Cherries, a symphony of flavors that will delight your taste buds. This delectable dip, crafted with creamy blue cheese, tangy dried tart cherries, and a hint of zesty spices, offers a perfect balance of savory and sweet. Accompanied by an assortment of delectable accompaniments, including crisp crackers, fresh vegetables, and toasted bread, this dip transforms any gathering into a memorable occasion. Elevate your culinary skills with our easy-to-follow recipe, guiding you through each step to achieve dip perfection. Prepare to impress your guests with this extraordinary appetizer that promises to leave a lasting impression.
Here are our top 4 tried and tested recipes!
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
SIDECARS WITH DRIED CHERRIES
Provided by Ina Garten
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rims of 2 glasses first in the lemon juice and then in the sugar. Set them aside to dry.
- In a small bowl, combine the dried cherries with 2 ounces of cognac and microwave on high for 60 seconds. Set aside.
- Combine the 3 ounces lemon juice with the remaining 4 ounces cognac, the Grand Marnier and 1 teaspoon of the marinated-cherry liquid. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses, either straight up or over ice. Thread 3 or 4 marinated cherries on small skewers and serve each drink ice cold with a skewer of cherries.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a smooth dip, blend the dried cherries and oil before adding them to the other ingredients.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. Bring it to room temperature before serving.
- Serve the dip with crackers, bread, or vegetables.
- For a sweeter dip, add more dried cherries or a drizzle of honey.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a tangier dip, add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
This blue cheese dip with Michigan dried tart cherries is a delicious and easy appetizer that is perfect for any occasion. It is creamy, tangy, and slightly sweet, with a beautiful pop of color from the dried cherries. Serve it with crackers, bread, or vegetables, and enjoy!
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