Best 6 Blue Cheese Dip For Veggies Recipes
**Indulge in a delightful and versatile Blue Cheese Dip for Veggies, perfect for any occasion. Creamy, tangy, and packed with bold flavors, this dip elevates your veggie platter to a gourmet experience. Whether you prefer a classic rendition, a spicy kick, or a hint of sweetness, this article presents a collection of irresistible Blue Cheese Dip recipes that cater to diverse tastes.**
**From the traditional Blue Cheese Dip with its rich and robust flavor to the zesty Jalapeño Blue Cheese Dip that adds a fiery twist, these recipes offer a range of options to satisfy your cravings. For those who enjoy a touch of sweetness, the Honey Blue Cheese Dip strikes the perfect balance, while the tangy and herbaceous Blue Cheese and Chive Dip is a refreshing choice. If you're looking for a creamy and luscious dip, look no further than the Gorgonzola Blue Cheese Dip, made with the finest Italian cheese.**
**Each recipe provides step-by-step instructions, ensuring that even beginner cooks can create this delectable dip with ease. With its versatility, this Blue Cheese Dip is not just limited to vegetables; it pairs wonderfully with crackers, chips, and even grilled meats. Impress your guests at your next gathering or elevate your weeknight dinners with this crowd-pleasing dip.**
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
BLUE CHEESE DIP WITH VEGETABLES
A low-fat version of everyone's favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.
- Cover and refrigerate 1 hour to blend flavors.
- Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 70 mg
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
Tips:
- Use softened cream cheese. This will make it easier to mix and will result in a smoother dip.
- Use good quality blue cheese. The flavor of the dip will be greatly affected by the quality of the blue cheese you use. Look for a blue cheese that is flavorful and has a creamy texture.
- Add other ingredients to taste. You can add other ingredients to the dip to customize it to your liking. Some popular additions include crumbled bacon, chopped nuts, or diced celery.
- Chill the dip before serving. This will allow the flavors to meld and will make the dip easier to spread.
- Serve the dip with a variety of vegetables. Some popular vegetables to serve with blue cheese dip include carrots, celery, broccoli, and cauliflower.
Conclusion:
Blue cheese dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With its creamy texture and tangy flavor, blue cheese dip is sure to be a hit at your next party or gathering.
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