Best 2 Blue Cheese Deviled Eggs Recipes
**Indulge in a delightful culinary journey with our tantalizing Blue Cheese Deviled Eggs, a symphony of flavors that will elevate your taste buds to new heights.**
**These delectable morsels, crafted with a creamy and tangy blue cheese filling, are a true masterpiece of culinary art. Each bite unveils a burst of savory and piquant flavors, perfectly balanced by the richness of the blue cheese and the velvety texture of the egg yolks. Embark on a culinary adventure as you explore the variations presented in this article, ranging from classic preparations to creative twists that will leave you craving more.**
**Dive into the simplicity of the Traditional Blue Cheese Deviled Eggs, where the classic flavors shine through. Delight in the zesty kick of the Horseradish Blue Cheese Deviled Eggs, a delightful fusion of sharpness and creaminess. Satisfy your cravings for a smoky and robust flavor with the Bacon and Blue Cheese Deviled Eggs. And for a touch of elegance, relish the sophistication of the Prosciutto-Wrapped Blue Cheese Deviled Eggs, a perfect appetizer for any special occasion.**
**As you embark on this culinary journey, let your taste buds guide you through a world of flavors. Elevate your next gathering or indulge in a delightful treat for yourself. Blue Cheese Deviled Eggs are a feast for the senses, a culinary delight that will leave you craving more.**
BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
BLUE CHEESE BACON DEVILED EGGS
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
Tips:
- For a creamier filling, use softened cream cheese instead of mayonnaise.
- Add a teaspoon of Dijon mustard to the filling for a little extra tang.
- If you don't have blue cheese, you can substitute another type of cheese, such as cheddar, Swiss, or Gruyère.
- For a more elegant presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
- Garnish the deviled eggs with crumbled blue cheese, chopped chives, or paprika before serving.
Conclusion:
Blue cheese deviled eggs are a delicious and easy-to-make appetizer that are perfect for any occasion. With their creamy, tangy filling and their elegant presentation, they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these blue cheese deviled eggs a try.
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