Best 2 Blue Cheese Crusted Tomatoes Recipes

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**Blue Cheese Crusted Tomatoes: A Delightful Appetizer for Any Occasion**

Elevate your next gathering with the irresistible Blue Cheese Crusted Tomatoes, a symphony of flavors that will tantalize your taste buds. This delectable appetizer effortlessly combines the tangy sharpness of blue cheese with the juicy sweetness of tomatoes, creating a perfect balance in every bite. Whether you're hosting a cocktail party, a casual brunch, or an intimate dinner, these tomatoes will steal the spotlight. With just a few simple ingredients and minimal effort, you can create an impressive dish that will leave your guests craving more. Join us as we take a culinary journey through this delightful recipe, along with variations such as Baked Blue Cheese Tomatoes and Air Fryer Blue Cheese Tomatoes, ensuring you have options to suit your preferences and dietary needs. Get ready to indulge in a culinary masterpiece that will turn any occasion into a memorable affair.

Here are our top 2 tried and tested recipes!

BLUE CHEESE CRUSTED TOMATOES



Blue Cheese Crusted Tomatoes image

Provided by Judith Fertig

Categories     Tomato     Side     Fourth of July     Vegetarian     Quick & Easy     Low Cal     Backyard BBQ     Blue Cheese     Summer     Grill     Grill/Barbecue     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1/2 cup fine dry breadcrumbs
1 tablespoon olive oil
12 medium tomatoes
3/4 cup crumbled blue cheese (about 3 ounces)

Steps:

  • Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
  • Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.

GRILLED BLUE CHEESE-CRUSTED TOMATOES



Grilled Blue Cheese-Crusted Tomatoes image

From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak.

Provided by mary winecoff

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup fine dry breadcrumb
1 tablespoon olive oil
12 medium tomatoes
3/4 cup crumbled blue cheese

Steps:

  • Prepare 1 side of barbecue on high heat, leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 inch from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 Tablespoon blue cheese. Sprinkle with breadcrumb mixture.
  • Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.

Tips:

  • Choose ripe, firm tomatoes for the best results. Avoid tomatoes that are too soft or bruised.
  • Use a sharp knife to cut the tomatoes. This will help to prevent them from tearing.
  • If you don't have a food processor, you can mash the blue cheese and butter together with a fork.
  • Be careful not to overcook the tomatoes. They should be cooked until they are just tender, but still hold their shape.
  • Serve the tomatoes immediately after they are cooked. They are best when they are hot and crispy.

Conclusion:

Blue cheese crusted tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual party to a formal dinner. The combination of the tangy blue cheese and the sweet tomatoes is sure to please everyone. So next time you are looking for something new to try, give this recipe a try. You won't be disappointed!

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