Best 6 Blue Cheese Chive Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our tantalizing Blue Cheese Chive Dip, a culinary masterpiece that will elevate any gathering. This irresistible dip, crafted with a harmonious blend of tangy blue cheese, aromatic chives, and a touch of mayonnaise, promises to delight your taste buds.

Our collection of recipes takes you on a culinary journey, offering variations to suit every palate. From the classic Blue Cheese Chive Dip, perfect for any occasion, to the tantalizing Bacon Blue Cheese Dip, adding a smoky, savory twist, and the creamy, indulgent Spinach Blue Cheese Dip, each recipe brings a unique flavor profile to the table.

Whether you're hosting a casual get-together or planning an elegant party, our Blue Cheese Chive Dip recipes are guaranteed to be a hit. Serve it as an appetizer with crispy crackers or fresh vegetables, or use it as a luscious spread for sandwiches and wraps. The possibilities are endless with this versatile dip.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Blue Cheese Chive Dip recipes. Let the flavors dance on your palate and create memories that will last a lifetime.

Here are our top 6 tried and tested recipes!

CHUNKY BLUE CHEESE DIP



Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLUE CHEESE AND CHIVE BUTTER



Blue Cheese and Chive Butter image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h10m

Yield about 26 tablespoons

Number Of Ingredients 5

2 sticks (1 cup) salted butter, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh chives
1/2 teaspoon red pepper flakes
Pinch ground black pepper

Steps:

  • Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
  • Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BLUE CHEESE & CHIVE DIP



Blue Cheese & Chive Dip image

A nice change of pace on game day, or for entertaining in general! Sure to impress. This goes especially nicely with sweet potato chips.

Provided by JackieOhNo

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 cup sour cream
1 cup light mayonnaise
1 cup crumbled blue cheese
1 1/2 tablespoons honey
1 teaspoon lemon juice (to taste)
4 tablespoons finely chopped chives (to taste)
kosher salt, to taste
fresh ground pepper, to taste

Steps:

  • Combine first 6 ingredients in a bowl and mix well. Season dip with salt and pepper to taste. Serve with chips or crackers.

BLUE CHEESE BACON DIP



Blue Cheese Bacon Dip image

Make and share this Blue Cheese Bacon Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 56m

Yield 12-15 serving(s)

Number Of Ingredients 7

3 tablespoons chopped walnuts
7 bacon, slices chopped
2 garlic cloves, minced
2 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees.
  • Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
  • Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
  • Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
  • Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
  • Serve with assorted crackers.

BLUE CHEESE AND CHIVE DRESSING



Blue Cheese and Chive Dressing image

Categories     Condiment/Spread     Milk/Cream     Food Processor     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Chive     Parsley     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

1/2 cup well-shaken buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1 small garlic clove, minced
1/4 teaspoon salt
1/4 cup fresh flat-leaf parsley leaves
2 ounces crumbled firm blue cheese (1/2 cup)
2 tablespoons finely chopped fresh chives
1/8 teaspoon black pepper

Steps:

  • Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
  • Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
  • Transfer to a bowl and stir in chives and pepper.

Tips:

  • Use high-quality blue cheese and chives for the best flavor.
  • If you don't have sour cream, you can use plain yogurt instead.
  • To make the dip ahead of time, simply refrigerate it for up to 3 days.
  • Serve the dip with crackers, bread, or vegetables.
  • For a more unique flavor, try using a different type of blue cheese, such as gorgonzola or stilton.
  • You can also add other ingredients to the dip, such as chopped nuts, bacon, or cooked chicken.

Conclusion:

Blue cheese chive dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a slight tang from the blue cheese. The chives add a bit of freshness and brightness to the dip. This dip is sure to be a hit at your next party or gathering.

Related Topics