Best 2 Blue Cheese Chipotle Venison Burgers Recipes

Indulge in a culinary adventure with our tantalizing Blue Cheese Chipotle Venison Burgers, a symphony of flavors that will elevate your taste buds to new heights. Crafted with ground venison, a lean and flavorful protein, these burgers are a healthier alternative to traditional beef burgers without compromising on taste. Enhanced with a zesty blend of chipotle peppers, garlic, and spices, each bite delivers a smoky heat that is balanced by the creamy richness of blue cheese. Accompanied by three additional mouthwatering recipes - a refreshing Avocado Ranch Dressing, tangy Chipotle Ketchup, and crunchy Sweet Potato Fries - this recipe offers a complete and delectable meal that is sure to impress family and friends alike. Get ready to embark on a culinary journey where bold flavors dance together in perfect harmony.

Let's cook with our recipes!

CHIPOTLE BUTTERNUT VENISON CHILI

Chipotle Butternut Venison Chili image

I was looking for a recipe to use up a butternut squash that was given to me and decided to go out on my own and make a chili. This has a nice amount of heat with the chipotle and no gamey taste. My kids (4 and 19m) gobbled it up with the addition of sour cream, shredded cheddar and a glass of milk.

Provided by Huntergirl

Categories Deer

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups butternut squash, peeled and cubed
1 tablespoon olive oil
salt
pepper
1 lb ground venison or 1 lb lean beef
1 cup green pepper, chopped
1 cup onion, chopped
2 garlic cloves
1 (15 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
2 1/2 teaspoons chipotle chiles in adobo
1 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Spray a cookie sheet or jelly roll pan with cooking spray.
Mix the butternut squash with olive oil, spread out on pan and sprinkle with salt and pepper.
Bake for 10 to 15 minutes or until tender but not mushy. Set aside.
Brown meat with green pepper, onion and garlic until no longer pink.
Add diced tomatoes, Rotel, black beans, cumin, chili powder, chipotle pepper and salt.
Simmer for 15 minutes.
Add butternut squash and simmer another 10 minutes.

Nutrition Facts : Calories 402.1, Fat 12.7, SaturatedFat 4.5, Cholesterol 90.8, Sodium 980.6, Carbohydrate 39.9, Fiber 11.1, Sugar 7, Protein 34.8

BLUE CHEESE CHIPOTLE VENISON BURGERS

Blue Cheese Chipotle Venison Burgers image

It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.

Provided by Kali Wolken

Categories Venison Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds ground venison
3 chipotle peppers in adobo sauce, chopped
5 ounces blue cheese crumbles
1 garlic clove, crushed
1 tablespoon olive oil
1 yellow onion, chopped
5 banana peppers, chopped
6 hamburger buns

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g

Tips:

Choose high-quality venison: Opt for venison that is fresh, vacuum-sealed, and from a reputable source. Check for a deep red color and minimal fat.
Use a coarse grind: Grinding the venison coarsely helps maintain its texture and prevents it from becoming too dense.
Balance the flavors: The combination of blue cheese, chipotle, and venison creates a bold and flavorful burger. Adjust the amount of each ingredient to suit your taste preferences.
Don't overcook the burgers: Venison burgers are best cooked to medium-rare or medium to preserve their juiciness and tenderness.
Toast the buns: Toasting the buns adds a crispy texture and helps hold the burger together.
Add your favorite toppings: Experiment with different toppings such as sliced avocado, crispy bacon, or sautéed mushrooms to create a customized burger.

Conclusion:

Blue cheese chipotle venison burgers offer a unique and flavorful twist on the classic burger. By following these tips, you can create juicy, tender, and flavorful venison burgers that are sure to impress your friends and family. Whether you're enjoying them at a backyard barbecue or a cozy dinner at home, these burgers are a delicious and satisfying meal.