Best 4 Blue Cheese Chicken Breasts Recipes
Indulge in the symphony of flavors that is Blue Cheese Chicken Breasts, a culinary masterpiece that tantalizes your taste buds with every bite. This dish showcases succulent chicken breasts smothered in a creamy, tangy blue cheese sauce, creating a delightful contrast of textures and flavors. The chicken, marinated in a blend of herbs and spices, is grilled or pan-fried to perfection, achieving a tender, juicy interior and a crispy, golden-brown exterior. The blue cheese sauce, prepared with a luscious combination of blue cheese, heavy cream, and white wine, elevates the chicken to new heights of deliciousness. The sauce's rich, sharp flavor perfectly complements the mild, savory chicken, creating a harmonious balance of tastes. Served alongside a medley of roasted vegetables or a bed of fluffy mashed potatoes, Blue Cheese Chicken Breasts promises an unforgettable dining experience. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this recipe will guide you through the process of crafting this delectable dish, ensuring a delightful meal that will impress family and friends alike.
In addition to the classic Blue Cheese Chicken Breasts recipe, the article also offers variations to cater to diverse preferences and dietary needs. For those who prefer a milder blue cheese flavor, a recipe for Creamy Blue Cheese Chicken Breasts features a sauce made with a combination of blue cheese and cream cheese, resulting in a milder, more delicate flavor profile. Alternatively, the Crispy Blue Cheese Chicken Nuggets recipe transforms the classic dish into bite-sized appetizers, perfect for parties or as a fun twist on chicken nuggets. For those with gluten sensitivities, the Gluten-Free Blue Cheese Chicken Breasts recipe provides a delicious alternative using gluten-free flour. Finally, the Low-Carb Blue Cheese Chicken Skillet recipe caters to those following a low-carbohydrate diet, featuring a sauce made with almond flour and coconut milk, ensuring a flavorful and satisfying meal without compromising on dietary goals. With this diverse selection of recipes, the article offers something for every palate and dietary preference, making Blue Cheese Chicken Breasts an accessible and versatile dish that can be enjoyed by all.
BLUE CHEESE STUFFED CHICKEN BREASTS
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Provided by Mary K. W.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
BLUE CHEESE, PECAN AND CRANBERRY-STUFFED CHICKEN BREASTS
Categories Chicken
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Season the chicken with the salt and pepper to taste. 2. Mix the blue cheese in a bowl with the cranberries and pecans. Lay a chicken breast on a cutting board with the top side (where the skin was) down. Place one fourth of the blue cheese mixture in the center of the chicken breast. Wrap the chicken breast tightly around the cheese with kitchen string. Repeat with remaining chicken. 3. Heat the oil in a large nonstick skillet over high heat; add the chicken. Brown on both sides. Transfer chicken to a baking pan; place in the oven. Bake until cooked through, about 12 minutes. 4. Meanwhile, make a pan sauce. Add the shallots and garlic to the skillet and more olive oil, if needed. Cook over medium-high heat until soft. Add wine; reduce to a syrup. Add chicken broth and mustard. Whisk in the butter, a piece at a time, to thicken sauce. Remove from heat; add parsley. 5. Cut and remove the string from the chicken; serve the chicken, sliced crosswise, if you like, with the sauce.
ROAST CHICKEN BREASTS WITH CHICKPEAS, TOMATOES & BLUE CHEESE
This is a beautiful dish that can be thrown together in a half hour, but the flavor and presentation makes it seem like it took far longer to prepare.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.
- Place chicken on large rimmed baking sheet. Cover with oil mixture and toss to combine well. Add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.
- Roast for 15 minutes. Remove from oven, then top with the blue cheese and arugula. Cook in the oven for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.
Nutrition Facts : Calories 469.2, Fat 26.8, SaturatedFat 8.8, Cholesterol 67.7, Sodium 1350.4, Carbohydrate 30.3, Fiber 6.5, Sugar 2.5, Protein 27.9
BLUE CHEESE CHICKEN BREASTS
A simple, tasty solution I created accidentally one day, when I didn't have a clue what to do with some chicken. You may substitute the blue cheese dressing with many other favourite creamy dressings. Renee's Cucumber Dill dressing also works well.
Provided by cocoa3c
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375, with rack in middle.
- Spray a baking pan with oil; I prefer olive oil spray in a square 8" cake pan.
- Place chicken breasts in pan.
- Spread one tablespoon of Renee's Chunky Blue Cheese dressing over each breast, making sure to thoroughly cover bare meat.
- Sprinkle each breast with bread crumbs to lightly coat.
- Bake 20 to 30 mins until breasts are cooked and crumbs start to turn golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 205.4, Fat 9.3, SaturatedFat 1.9, Cholesterol 71, Sodium 240.8, Carbohydrate 1.1, Sugar 0.5, Protein 28
Tips:
- To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the oven.
- For a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have blue cheese dressing, you can make your own by combining mayonnaise, sour cream, crumbled blue cheese, and a dash of garlic powder.
- Serve the chicken breasts with a side of roasted vegetables or mashed potatoes.
Conclusion:
Blue cheese chicken breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the blue cheese sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.
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