Best 8 Blue Cheese Buttermilk Cole Slaw Recipes
**Blue Cheese Buttermilk Cole Slaw: A Tangy and Refreshing Side Dish**
Craving a crisp, tangy, and refreshing side dish that pairs perfectly with your favorite summer cookouts or potlucks? Look no further than this Blue Cheese Buttermilk Cole Slaw. This slaw features a delightful combination of shredded cabbage, carrots, and red onion, tossed in a creamy and tangy dressing made with buttermilk, tangy blue cheese, and a hint of sweetness from honey. With two additional variations included – a Classic Buttermilk Cole Slaw and a Creamy Mustard-Buttermilk Cole Slaw – you'll have a slaw recipe for every occasion. Get ready to impress your taste buds and become the star of your next gathering with these delectable cole slaw recipes.
BLUE CHEESE COLE SLAW
Provided by Ina Garten
Categories side-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
BLUE CHEESE COLE SLAW
Provided by Food Network
Categories side-dish
Time 1h20m
Yield approximately 30 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients in a very large bowl. Stir well to coat. Refrigerate until chilled. Serve cold.
BLUE CHEESE COLE SLAW
Steps:
- In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.
BUTTERMILK BLUE CHEESE DRESSING
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE COLESLAW
Categories Salad Cheese Vegetable Appetizer Side No-Cook Blue Cheese Summer Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
BLUE CHEESE BUTTERMILK COLE SLAW
A friend of ours by the name of Robin joined us for the Fourth of July. She made this Cole Slaw and it was absolutely delicious. She gave me permission to place it on the web site. So here it is.
Provided by Zelda Hopkins @Zelda51
Categories Other Salads
Number Of Ingredients 14
Steps:
- Combine cabbage, carrot, celery, Granny Smith Apple, radishes, scallions, and parsley. Mix thoroughly. Apply Dressing.
Tips:
- For a creamy and tangy coleslaw, use full-fat mayonnaise and buttermilk. If you prefer a lighter version, you can use low-fat or non-fat mayonnaise and buttermilk, or even Greek yogurt.
- Use a sharp blue cheese for a more pronounced flavor. If you prefer a milder flavor, you can use a mild blue cheese or even a creamy blue cheese.
- Shred the cabbage and carrots as thinly as possible. This will help the coleslaw to be more tender and flavorful.
- Add the salt to the cabbage and carrots at least 30 minutes before adding the other ingredients. This will help to draw out the moisture from the vegetables and make the coleslaw more crisp.
- Taste the coleslaw before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or blue cheese to taste.
Conclusion:
This blue cheese buttermilk coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is sure to please everyone, give this blue cheese buttermilk coleslaw a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
