Best 5 Blue Cheese Buffalo Chicken Dip Recipes
**Blue Cheese Buffalo Chicken Dip: A Game-Day Classic**
Indulge in the ultimate party appetizer – the Blue Cheese Buffalo Chicken Dip! This creamy, tangy, and irresistibly cheesy dip is guaranteed to be the star of your next gathering. With a perfect balance of bold flavors, this dip combines tender chicken, a spicy buffalo sauce, and the distinctive taste of blue cheese. Served with crispy vegetables, tortilla chips, or crackers, it's a crowd-pleaser that will have everyone reaching for more. Whether you're hosting a football game watch party, a casual get-together, or simply craving a delicious snack, this Blue Cheese Buffalo Chicken Dip is the perfect choice. Dive into this easy-to-follow recipe and discover how to create this game-day classic in the comfort of your own kitchen. Get ready to tantalize your taste buds with every dip!
**Alternative Recipes for Diverse Tastes:**
1. **Classic Buffalo Chicken Dip:** For those who prefer a traditional buffalo chicken dip, this recipe delivers the heat and flavor you crave. The combination of cooked chicken, buffalo sauce, cream cheese, and cheddar cheese creates a creamy, spicy dip that's perfect for any occasion.
2. **Healthy Buffalo Chicken Dip:** If you're looking for a healthier version of this classic dip, this recipe uses Greek yogurt and low-fat cream cheese to reduce the fat content. You'll still enjoy the same delicious buffalo chicken flavor without the guilt!
3. **Spinach Artichoke Buffalo Chicken Dip:** This unique twist on buffalo chicken dip incorporates spinach, artichoke hearts, and a creamy Alfredo sauce. It's a delightful combination of flavors that will impress your guests and leave them wanting more.
4. **Loaded Buffalo Chicken Dip:** Take your buffalo chicken dip to the next level with this loaded version. Packed with bacon, cheddar cheese, blue cheese, and ranch dressing, this dip is a feast for the senses. It's the ultimate indulgence for any buffalo chicken dip fan.
5. **Slow Cooker Buffalo Chicken Dip:** For those who love the convenience of slow cooker cooking, this recipe has you covered. Simply toss all the ingredients into your slow cooker and let it do the work. You'll end up with a warm, flavorful buffalo chicken dip that's perfect for parties or potlucks.
With these five recipes to choose from, you're sure to find the perfect Blue Cheese Buffalo Chicken Dip to satisfy your taste buds. So gather your ingredients, preheat your oven, and get ready to create a dip that will be the life of the party!
BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.
Provided by Cookingrvc
Categories Chicken
Time 1h
Yield 50 Wing pieces
Number Of Ingredients 13
Steps:
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
BUFFALO CHICKEN AND BLUE CHEESE DIP
Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.
Provided by alijen
Categories Chicken
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil in a large sauce pan enough water to cook the chicken breasts.
- Then, boil the chicken until its cooked through, about 15 minutes.
- Remove the chicken, pat dry, and shred with a fork.
- Then place the shredded chicken in a large baking dish.
- For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
- Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
- Set this dish in the refrigerator to let the chicken absorb the flavor.
- Preheat your oven to 350.
- Next, over medium heat in a large pan, melt the cream cheese.
- Pour in the blue cheese dressing and stir until they are completely combined.
- Pour this mixture over the chicken.
- Bake for 10 minutes.
- Remove, but don't turn the oven off.
- Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
- Serve hot or cold with chips!
BUFFALO CHICKEN CHEESE BALLS WITH BLUE CHEESE DIP
These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!
Provided by Scoutie
Categories Chicken
Time 30m
Yield 15-20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
- To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
BUFFALO CHICKEN WINGS WITH A BLUE CHEESE DIP
A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading.
Provided by Evie3234
Categories Chicken
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
- Gradually mix in the olive oil and tomato puree.
- In a large glass bowl tumble the wings in the paste until evenly coated.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Tumble the wings again to ensure an even coating.
- Preheat oven to 425F.
- Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
- Blue Cheese Dip-------------.
- Place the blue cheese in a bowl and mash with a fork.
- Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
- Place in bowl and garnish with the parsley.
BLUE CHEESE BUFFALO CHICKEN DIP
This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require you to cook and shred your own chicken! It is always the hit of the party!
Provided by EmLev28
Categories Chicken
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
- 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
- Tips:
- - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
- - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
- - Make this in the microwave by heating it on high for 5 minutes instead of baking
- - Keep it warm or cook it in a crockpot or slow cooker.
Nutrition Facts : Calories 652.6, Fat 53.5, SaturatedFat 22.3, Cholesterol 168.7, Sodium 1570.7, Carbohydrate 4.7, Fiber 0.1, Sugar 1.7, Protein 38.3
Tips:
- Use pre-shredded cheese: Pre-shredded cheese is a time saver and helps ensure even melting.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 5-7 minutes.
- Use a good quality blue cheese: The blue cheese is the star of this dip, so use a good quality one that you enjoy. A sharp blue cheese will give the dip a more intense flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add some chopped bacon, diced celery, or hot sauce.
Conclusion:
This blue cheese buffalo chicken dip is a surefire crowd-pleaser. It's easy to make, delicious, and perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, this dip is sure to be a hit.
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