Best 9 Blue Cheese Bites Recipes

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Indulge in a delightful culinary journey with our irresistible Blue Cheese Bites! These delectable treats are not only easy to make but also offer a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create these bite-sized wonders that are perfect for any occasion.

Our collection of Blue Cheese Bites recipes caters to various dietary preferences and taste profiles. Whether you prefer a classic combination of blue cheese and bacon, a tangy twist with cranberries, or a vegetarian option bursting with roasted red peppers, we have a recipe that will satisfy your cravings. Each recipe is meticulously crafted to ensure perfect texture, flavor, and presentation.

Prepare to be amazed by the gooey, melted blue cheese center enveloped in a crispy outer layer. The tangy and salty notes of the cheese are perfectly balanced by the savory bacon or the sweetness of cranberries and roasted red peppers. These bites are not only visually appealing but also easy to customize with your favorite toppings and dips.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure as we explore the delightful world of Blue Cheese Bites.

Let's cook with our recipes!

BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

FIG AND BLUE CHEESE BITES



Fig and Blue Cheese Bites image

The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre. Also try:Feta Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

2 tablespoons Maytag blue cheese
1 tablespoon finely chopped walnuts
8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices

Steps:

  • Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.

BLUE CHEESE-ONION STEAK BITES



Blue Cheese-Onion Steak Bites image

I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. -Jo-Ellen Neil, Arroyo Grande, California

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen.

Number Of Ingredients 12

3 large onions, thinly sliced into rings
3 tablespoons butter
12 garlic cloves, minced
4 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
SPREAD:
4 ounces cream cheese, softened
1 cup (4 ounces) crumbled blue cheese
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer., Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut into thin slices., Place bread on ungreased baking sheets. Bake at 400° for 4-6 minutes or until lightly browned., Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

BLUE CHEESE BISCUIT BITES



Blue Cheese Biscuit Bites image

Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese dressing!

Provided by Rachel k.

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 36

Number Of Ingredients 3

1 (10 ounce) can refrigerated biscuit dough, separated and cut into thirds
1 cup melted butter
1 cup crumbled blue cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.
  • Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 3.5 g, Cholesterol 16.4 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 166.3 mg, Sugar 0.6 g

BLUE CHEESE-WALNUT BITES



Blue Cheese-Walnut Bites image

These are great to have ready in the fridge for "drop ins", (have some waiting there now), Stick them in the oven, remove to serving tray and top with a thin slice of tart apple, serve immediately. or use in place of crackers, top with almost anything you like! (Better homes and gardens)

Provided by Derf2440

Categories     Lunch/Snacks

Time 2h33m

Yield 72 appy bites

Number Of Ingredients 6

1 1/2 cups all-purpose flour
2 -3 teaspoons cracked black pepper
8 ounces blue cheese
1/4 cup butter (no substitutes)
1 cup chopped walnuts
2 egg yolks, slightly beaten

Steps:

  • Combine flour and pepper in a medium mixing bowl.
  • Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
  • Add walnuts and egg yolks.
  • Stir till combined.
  • Form mixture into ball, knead till mixture clings together.
  • Divide dough in half, shape each half into a log 9 inches long.
  • Wrap logs in blastic wrap, chill at least 2 hours.
  • Heat oven to 425 degrees.
  • Cut each log into 1/4 inch slices.
  • Place slices 1 inch apart on an ungreased cookie sheet.
  • Bake 8 to 10 minutes or till bottoms and edges are golden brown.
  • Transfer to wire racks.
  • Serve warm or at room temperature.
  • To make ahead, store tightly covered in the refrigerator up to 1 week.

BAKED BLUE CHEESE BITES



Baked Blue Cheese Bites image

A friend of mine brought this appetizer to a party at our home and it was such a success that I now make it all the time...and not just for parties, either! These freeze well, but be sure to serve them warm. -Charlotte Warren, Blackstock, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1/2 cup crumbled blue cheese
1/4 cup butter, softened
1/2 cup all-purpose flour
3/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. Beat cheese and butter until blended. Add flour and pecans; mix until a dough forms. Shape into 24 balls. Place on an ungreased baking sheet. Bake until bottoms are lightly browned, 14-16 minutes. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

POLENTA BITES WITH BLUE CHEESE, TOMATOES AND PINE NUTS



POLENTA BITES WITH BLUE CHEESE, TOMATOES AND PINE NUTS image

Categories     Cheese

Yield 24

Number Of Ingredients 11

3 cups chicken broth
1 cup yellow cornmeal
1 cup grated Parmesan cheese
2 ounces soft
blue cheese cut into 24 cubes
3 tablespoons thinly
sliced green onion
2 tablespoons pine nuts, toasted
12 grape tomatoes,
quartered lengthwise
2 tablespoons thinly sliced fresh basil

Steps:

  • ightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides). Bring broth to boil in medium saucepan over medium-high heat. Reduce heat to medium; gradually whisk in cornmeal. Cook until mixture is very thick, stirring constantly, about 2 minutes. Remove from heat. Stir in Parmesan. Season with salt. Spoon 1 1/2 tablespoons hot polenta into each muffin cup. Using back of spoon, pack polenta firmly into cups. Using finger, make indentation in center of each polenta tart for filling. Chill until cold and set, about 3 hours. (Can be made 1 day ahead. Cover; keep chilled.) Preheat oven to 350°F. Line baking sheet with foil. Using tip of knife, lift polenta tarts from pan. Transfer tarts, indented side up, to prepared baking sheet. Place 1 blue cheese cube in each indentation. Sprinkle green onion and pine nuts over cheese. Top each tart with 2 tomato quarters. Bake until cheese is melted and polenta is warmed through, about 5 minutes. Transfer tarts to platter; sprinkle with basil and serve.

MINI BLUE CHEESE BURGER BITES



Mini Blue Cheese Burger Bites image

Very simple to make and very delicious to eat!! :)

Provided by Eddie Szczerba

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 10

1 lb ground beef,80% lean
1 small onion,chopped
1 pkg crumbled blue cheese(you'll need at least half a cup)
1 pinch salt and pepper
2 tsp worcestershire sauce
1 Tbsp olive oil
1/2 c biscuit mix
1/2 c buttermilk
2 large eggs,beaten
1 can(s) french fried onions

Steps:

  • 1. Pre-heat your oven to 375 degrees. Spray a twelve compartment muffin pan with some cooking spray. Brown the chopped onions in the olive oil then brown the chopped meat,season with salt and pepper. Cook until all of the red is gone from the meat,drain the excess liquid and set to the side to cool.When the mixture has cooled fold in the crumbled blue cheese.
  • 2. Combine the beaten eggs with the buttermilk and whisk in the Bisquick batter mix. Spoon one tablespoon of Bisquick mixture into each muffin compartment then spoon about 1/4 cup of the meat mixture in and then one tablespoon of Bisquick mixture over the tops.
  • 3. Bake for 50-55 minutes until golden brown and set,sprinkle fried onions over the tops and return to the oven,turn off the oven. Let them stay in for 2-3 minutes and remove. Give the a minute or two to rest before removing from the muffin pan.
  • 4. You want to run a knife or metal spatula around the edges to help lift them out of the pan. Serve with a fresh tossed salad or your favorite vegetables and or side dish,enjoy!! :)

BLUE CHEESE BITES



BLUE CHEESE BITES image

Categories     Cheese     Appetizer

Yield 40

Number Of Ingredients 3

1 pkg refrigerater biscuits (10)
1/4 c margerine
3 tbsp blue chees0

Steps:

  • Cut 10 biscuits into quarters. Arrange in 2 8" round cake pans. Melt together margerine and blue cheese. Pour over biscuit pcs. Bake 400 for 15 min.

Tips:

  • To ensure the cheese bites are cooked evenly, use a medium-low heat setting and cook them for 8-10 minutes per side.
  • If you don't have panko breadcrumbs, you can use regular breadcrumbs, but panko breadcrumbs will give the cheese bites a crispier coating.
  • You can adjust the amount of cayenne pepper in the recipe to suit your taste preferences.
  • For a fun and festive appetizer, serve the cheese bites with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
  • These cheese bites can be made ahead of time and reheated in the oven or air fryer before serving.

Conclusion:

Blue cheese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy coating and a creamy, flavorful center, these cheese bites are sure to be a hit with your guests. Whether you serve them as an appetizer or a main course, these cheese bites are sure to be a hit.

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