Best 9 Blue Cheese Bites Recipes

BLUE CHEESE BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
• Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
• Bake for 8 to 10 minutes.

FIG AND BLUE CHEESE BITES

Steps:

• Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.

BLUE CHEESE-ONION STEAK BITES

Steps:

• In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer., Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut into thin slices., Place bread on ungreased baking sheets. Bake at 400° for 4-6 minutes or until lightly browned., Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.

BLUE CHEESE BISCUIT BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.
• Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.

BLUE CHEESE-WALNUT BITES

Steps:

• Combine flour and pepper in a medium mixing bowl.
• Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
• Add walnuts and egg yolks.
• Stir till combined.
• Form mixture into ball, knead till mixture clings together.
• Divide dough in half, shape each half into a log 9 inches long.
• Wrap logs in blastic wrap, chill at least 2 hours.
• Heat oven to 425 degrees.
• Cut each log into 1/4 inch slices.
• Place slices 1 inch apart on an ungreased cookie sheet.
• Bake 8 to 10 minutes or till bottoms and edges are golden brown.
• Transfer to wire racks.
• Serve warm or at room temperature.
• To make ahead, store tightly covered in the refrigerator up to 1 week.

BAKED BLUE CHEESE BITES

Steps:

• Preheat oven to 325°. Beat cheese and butter until blended. Add flour and pecans; mix until a dough forms. Shape into 24 balls. Place on an ungreased baking sheet. Bake until bottoms are lightly browned, 14-16 minutes. Serve warm.

POLENTA BITES WITH BLUE CHEESE, TOMATOES AND PINE NUTS

Steps:

• ightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides). Bring broth to boil in medium saucepan over medium-high heat. Reduce heat to medium; gradually whisk in cornmeal. Cook until mixture is very thick, stirring constantly, about 2 minutes. Remove from heat. Stir in Parmesan. Season with salt. Spoon 1 1/2 tablespoons hot polenta into each muffin cup. Using back of spoon, pack polenta firmly into cups. Using finger, make indentation in center of each polenta tart for filling. Chill until cold and set, about 3 hours. (Can be made 1 day ahead. Cover; keep chilled.) Preheat oven to 350°F. Line baking sheet with foil. Using tip of knife, lift polenta tarts from pan. Transfer tarts, indented side up, to prepared baking sheet. Place 1 blue cheese cube in each indentation. Sprinkle green onion and pine nuts over cheese. Top each tart with 2 tomato quarters. Bake until cheese is melted and polenta is warmed through, about 5 minutes. Transfer tarts to platter; sprinkle with basil and serve.

MINI BLUE CHEESE BURGER BITES

Steps:

• 1. Pre-heat your oven to 375 degrees. Spray a twelve compartment muffin pan with some cooking spray. Brown the chopped onions in the olive oil then brown the chopped meat,season with salt and pepper. Cook until all of the red is gone from the meat,drain the excess liquid and set to the side to cool.When the mixture has cooled fold in the crumbled blue cheese.
• 2. Combine the beaten eggs with the buttermilk and whisk in the Bisquick batter mix. Spoon one tablespoon of Bisquick mixture into each muffin compartment then spoon about 1/4 cup of the meat mixture in and then one tablespoon of Bisquick mixture over the tops.
• 3. Bake for 50-55 minutes until golden brown and set,sprinkle fried onions over the tops and return to the oven,turn off the oven. Let them stay in for 2-3 minutes and remove. Give the a minute or two to rest before removing from the muffin pan.
• 4. You want to run a knife or metal spatula around the edges to help lift them out of the pan. Serve with a fresh tossed salad or your favorite vegetables and or side dish,enjoy!! :)

BLUE CHEESE BITES

Steps:

• Cut 10 biscuits into quarters. Arrange in 2 8" round cake pans. Melt together margerine and blue cheese. Pour over biscuit pcs. Bake 400 for 15 min.