Best 2 Blue Cheese Bison Burgers Recipes
**Indulge in the Zesty Symphony of Blue Cheese Bison Burgers: A Culinary Adventure for the Senses**
Prepare to embark on a tantalizing culinary journey with our Blue Cheese Bison Burgers. These burgers elevate the classic burger experience with a harmonious blend of bold flavors and textures. The succulent bison patties, known for their lean and protein-rich nature, serve as the perfect canvas for a symphony of toppings. Blue cheese, with its distinctive sharpness and tang, adds a piquant contrast to the richness of the bison. Crumbled bacon lends a smoky, salty dimension, while caramelized onions offer a sweet and savory balance. Homemade burger buns, toasted to perfection, cradle this delectable ensemble, creating a textural masterpiece. Accompany these burgers with a zesty blue cheese dressing for an extra burst of flavor. Get ready to satisfy your cravings and tantalize your taste buds with every bite of our Blue Cheese Bison Burgers.
**Additional Recipe Delights:**
1. **Classic Bison Burgers:** Experience the timeless appeal of perfectly seasoned bison burgers, grilled to your desired doneness.
2. **Bison Sliders:** Enjoy the convenience and fun of miniaturized bison burgers, perfect for parties or casual gatherings.
3. **Bison Burgers with Sweet Potato Fries:** Elevate your burger experience with a side of crispy sweet potato fries, offering a healthier alternative to traditional fries.
4. **Bison Burgers with Avocado Ranch Dressing:** Create a creamy and tangy twist on the classic burger with a homemade avocado ranch dressing.
5. **Bison Burgers with Grilled Pineapple:** Experience a tropical twist with grilled pineapple slices, adding a sweet and juicy element to the burger.
BLUE CHEESE & BUTTER BISON BURGERS
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.
Provided by Melanie B.
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
- Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
- Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
- Season the outsides of each burger with additional black pepper if desired.
- Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
- Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.
BLUE CHEESE BISON BURGERS
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients and form 4 patties adding approximately 1 teaspoon of blue cheese into the center of each patty
Tips:
- To achieve the best flavor, use high-quality ground bison meat.
- Gently mix the ingredients without overworking the meat to maintain its juiciness.
- Form the patties loosely to prevent them from becoming tough.
- Use a well-seasoned cast iron skillet or griddle for an evenly cooked burger.
- Cook the burgers over medium heat to ensure they cook thoroughly without burning.
- Top the burgers with your favorite toppings, such as blue cheese, caramelized onions, or bacon.
Conclusion:
These blue cheese bison burgers are a delicious and satisfying meal that can be enjoyed by people of all ages. The combination of bison meat, blue cheese, and caramelized onions creates a unique and flavorful burger that is sure to impress. Whether you're cooking for a family dinner or a special occasion, these burgers are sure to be a hit.
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