Best 4 Blue Cheese Biscuit Bites Recipes
Indulge in the tantalizing flavors of our irresistible Blue Cheese Biscuit Bites, a delightful culinary creation that combines the richness of blue cheese with the flaky, golden crust of freshly baked biscuits. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant parties, and are guaranteed to leave your taste buds craving more. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delectable morsels in no time. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe provides clear instructions and helpful tips to ensure picture-perfect results every time. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will yield a platter of cheesy, savory, and utterly addictive Blue Cheese Biscuit Bites.
Here are our top 4 tried and tested recipes!
BLUE CHEESE BITES
Wonderful to serve at a party, this recipe came from an old copy of Better Homes & Gardens New Cook Book, which I've used ever since I was married in 1973. So easy to make you can almost whip it up while the guests are taking off their coats. It makes about 40 bites but can be doubled for a larger crowd--because you can't eat...
Provided by Ellen Bales
Categories Other Snacks
Time 25m
Number Of Ingredients 3
Steps:
- 1. Cut the biscuits into quarters and arrange in an 8-in. round baking pan.
- 2. Melt together the butter and the blue cheese, stirring constantly.
- 3. Pour mixture over the biscuit pieces, coating them well.
- 4. Bake at 400 degrees for 12-15 minutes until golden brown. Serve hot. Makes 40.
BISCUIT BITES
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
MYSTERY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
- Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
- Serve warm, or freeze and heat up in a microwave for about 15 seconds.
BLUE CHEESE BISCUITS
THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the biscuits will taste. Look for fresh, sharp blue cheese, and use unsalted butter for a more delicate flavor.
- Chill the dough before baking. This will help the biscuits to rise evenly and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the biscuits tough. Mix just until the ingredients are combined.
- Bake the biscuits at a high temperature. This will help them to rise quickly and develop a golden brown crust.
- Serve the biscuits warm. Freshly baked biscuits are the best! Serve them with your favorite soup, stew, or salad.
Conclusion:
These blue cheese biscuit bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are cheesy, flavorful, and sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give these blue cheese biscuit bites a try. You won't be disappointed!
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