Best 5 Blue Cheese Beef And Fries Recipes
Indulge in a delightful culinary experience with our mouthwatering Blue Cheese Beef and Fries recipe. This tantalizing dish combines the bold flavors of blue cheese and tender beef, perfectly complemented by crispy fries. Treat your taste buds to a symphony of textures and flavors with our easy-to-follow instructions. Let's dive into the world of savory goodness and create a meal that will leave you craving for more.
Furthermore, the article features a collection of equally enticing recipes, catering to diverse culinary preferences. Embark on a flavor journey as you discover the secrets behind our delectable Slow Cooker Salsa Verde Shredded Beef Tacos, brimming with zesty salsa verde and tender shredded beef. Craving something light and refreshing? Our Quinoa and Black Bean Salad packs a punch with its vibrant mix of quinoa, black beans, and a tangy vinaigrette dressing.
For those with a sweet tooth, we've got you covered. Our scrumptious Chocolate Chip Cookie Bars promise a delightful indulgence, featuring a chewy texture and rich chocolate flavor. And if you're seeking a classic comfort food, our Cheesy Chicken and Rice Casserole delivers a heartwarming combination of tender chicken, fluffy rice, and a creamy cheese sauce.
With our diverse selection of recipes, you'll find culinary inspiration for any occasion. Elevate your cooking skills and delight your loved ones with these mouthwatering dishes. Let's begin our culinary adventure and explore the world of flavors that await!
BLUE CHEESE FRENCH FRIES
A very rich creamy way to dress up French fries.
Provided by BELFLOREK
Categories Appetizers and Snacks Meat and Poultry
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.
- Place bacon in a large skillet and cook over medium-high heat; cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.
- Stir butter into the bacon grease and set skillet over medium heat; add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese; cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.
- Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 48.1 g, Cholesterol 42 mg, Fat 23 g, Fiber 4.8 g, Protein 11.2 g, SaturatedFat 11.1 g, Sodium 416.2 mg, Sugar 0.3 g
BLUE CHEESE BEEF TENDERLOIN
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
Provided by J MILLER
Categories Main Dish Recipes Roast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
- In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 5.1 g, Cholesterol 143.5 mg, Fat 54.6 g, Protein 35.1 g, SaturatedFat 22.1 g, Sodium 1042.8 mg, Sugar 2.9 g
BEEF AND BLUE CHEESE PENNE WITH PESTO
Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions., Meanwhile, sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Drain pasta; transfer to a large bowl. Add spinach, tomatoes, pesto and walnuts; toss to coat. Cut steak into thin slices. Serve pasta mixture with beef; sprinkle with cheese.
Nutrition Facts : Calories 532 calories, Fat 22g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 434mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 9g fiber), Protein 35g protein.
BLUE CHEESE BEEF AND FRIES
Top oven fries with the works-tender beef, broccoli, brown gravy, and a bit of blue cheese. You can use leftover roast beef, such as part of the extra Tuscan Braised Beef (page 172), or buy the lowest-fat, lowest-sodium cooked beef you can find.
Yield serves 4, 1 1/4 cups per serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Lightly spray a rimmed baking sheet with olive oil spray. Arrange the potatoes in a single layer on the baking sheet.
- In a cup, stir together the garlic powder, paprika, and pepper. Sprinkle over the potatoes.
- Bake for 25 minutes, or until the potatoes are tender. Arrange the beef and broccoli on the potatoes. Pour the gravy on top. Bake for 6 to 7 minutes, or until the mixture is warmed through. Sprinkle with the blue cheese.
- Make fast work of slicing the potatoes for this dish by using the very fine julienne blade of a mandoline or the french-fry blade of a food processor.
- (Per Serving)
- Calories: 231
- Total Fat: 2.5g
- Saturated: 1.5g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 1.0g
- Cholesterol: 35mg
- Sodium: 442mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugars: 2g
- Protein: 22g
- Dietary Exchanges
- 2 Starch
- 2 1/2 Very Lean Meat
BEEF FILET WITH BLUE CHEESE SAUCE
Make and share this Beef Filet With Blue Cheese Sauce recipe from Food.com.
Provided by SEvans
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Two hours before cooking - rub a little oil on each tenderloin - sprinkle with Garlic Powder and pepper both sides.
- Loosely wrap in plastic and refrigerate for one hour.
- One hour before cooking remove from refrigerator and bring to room temperature.
- rub a little more oil on each filet.
- Heat a non stick skillet until water beads (quite hot). Sear the filets for ONE minute on each side.
- remove immediately from pan and set on wire rack to cool for 30 minutes.
- In the same skillet - on medium to medium high heat add shallots and red wine.
- reduce to a glaze.
- Add beef stock and reduce to a syrupy consistency (abut 10 - 12 mins).
- Add cream and cook until sauce has a beigy color.
- Remove from heat until about 5 mins before serving.
- In a food processor combine the butter and blue cheese set aside for the sauce.
- Preheat oven to 350.
- on a grill pan - place the filets in the oven for 20 minutes (for med rare pictured here).
- Remove from oven and let rest for 5 mins before slicing.
- Heat your sauce gently - put spoon size dollops of the butter and cheese mixture in the pan melting and mixing together.
- lightly salt and pepper to taste.
- To serve- on a plate pour a puddle of the sauce - and place the meat on top.
- Pictured is steamed Green Beans and Cauliflower and a Ceasar Salad. Extremely Low Carb.
Nutrition Facts : Calories 292, Fat 27.4, SaturatedFat 15.6, Cholesterol 70.3, Sodium 717.9, Carbohydrate 3.2, Sugar 0.2, Protein 5.8
Tips:
- To achieve the best flavor, use high-quality blue cheese that is flavorful and not too crumbly. Look for a blue cheese with a strong, pungent aroma and a creamy texture.
- If you don't have a cast iron skillet, you can use a large, heavy-bottomed skillet instead. Over medium heat, bring the skillet to temperature. Add a tablespoon of olive oil and follow the same steps as outlined in the recipe.
- For an extra crispy crust on your fries, double fry them. Fry them once at 325°F (160°C) for 5-7 minutes, then remove them from the oil and let them cool slightly. Increase the oil temperature to 375°F (190°C) and fry the fries a second time for 2-3 minutes, or until they are golden brown and crispy.
- For a more flavorful blue cheese sauce, add a tablespoon of finely chopped shallots or garlic to the butter before adding the blue cheese. Cook the shallots or garlic until they are softened, then add the blue cheese and follow the same steps as outlined in the recipe.
- Serve the blue cheese beef and fries immediately, while the fries are still hot and crispy. Garnish with additional blue cheese crumbles, chopped parsley, or a drizzle of hot sauce.
Conclusion:
This blue cheese beef and fries recipe is a delicious and easy-to-make meal that is perfect for a casual dinner or party. The combination of tender beef, crispy fries, and flavorful blue cheese sauce is sure to please everyone at the table. With a few simple tips and tricks, you can make this recipe even more delicious and memorable. So, gather your ingredients and give this recipe a try today!
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