Best 5 Blue Cheese Balls Juustotahna Recipes
Indulge in the delightful world of Blue Cheese Balls, also known as Juustotahna, a classic Finnish appetizer that tantalizes taste buds with its creamy, tangy, and savory flavors. These bite-sized morsels are a staple at Finnish gatherings, potlucks, and holiday celebrations, enjoyed by people of all ages. Made with a combination of blue cheese, cream cheese, butter, and seasonings, Blue Cheese Balls are incredibly easy to make and can be customized to suit your personal preferences. Whether you prefer a mild and creamy texture or a bold and tangy kick, this versatile dish offers endless possibilities for experimentation. Discover the secrets behind creating the perfect Blue Cheese Balls with our collection of carefully curated recipes. From classic to unique variations, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
BLUE CHEESE BALLS (JUUSTOTAHNA)
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Provided by Darkhunter
Categories Spreads
Time 45m
Yield 16-18 balls
Number Of Ingredients 5
Steps:
- Combine cheese, butter, Tabasco and onion in food processor. Process until smooth.
- Form into walnut size balls. Roll in almonds.
- Chill, covered in refrigerator.
- Serve on a cheese board with crackers and rye bread triangles with sliced cherry tomatoes or radishes.
Nutrition Facts : Calories 172.7, Fat 16.8, SaturatedFat 8.2, Cholesterol 32.4, Sodium 238.4, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 4.7
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BLUE CHEESE BALLS - JUUSTOTAHNA
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From Sundays At Moosewood Restaurant.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mash the blue cheese with a fork until smooth.
- 2. Add the butter, Tabasco, and onion. Blend well.
- 3. Form into walnut-sized balls.
- 4. Roll the balls in the chopped almonds.
- 5. The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
- 6. Mound the balls in a pretty bowl, cover, and chill.
- 7. Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.
Tips:
- Choose the right cheese: Use a high-quality blue cheese that has a strong flavor. Some good options include Roquefort, Stilton, or Gorgonzola.
- Soften the cheese: Let the cheese come to room temperature before using it. This will make it easier to mix and spread.
- Use fresh herbs: Fresh herbs, such as chives, parsley, or thyme, will add a bright flavor to the cheese balls.
- Don't overmix the ingredients: Overmixing the ingredients will make the cheese balls tough. Mix just until the ingredients are combined.
- Chill the cheese balls before serving: Chilling the cheese balls for at least 30 minutes before serving will help them to firm up and hold their shape.
- Serve with crackers or bread: Cheese balls are traditionally served with crackers or bread. You can also serve them with vegetables, such as celery or carrots.
Conclusion:
Blue cheese balls are a delicious and easy-to-make appetizer that are perfect for any occasion. They are also a great way to use up leftover blue cheese. With a few simple ingredients and a little bit of time, you can make a tasty snack or appetizer that your friends and family will love.
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