Best 5 Blue Cheese Baguette Spread Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Blue Cheese Baguette Spread. Embark on a flavor-filled adventure as we present a diverse collection of recipes, each offering a unique twist on this classic appetizer. From the creamy richness of the Traditional Blue Cheese Spread to the tangy zest of the Blue Cheese and Olive Spread, our recipes cater to every palate. Discover the perfect accompaniment for your next gathering, whether it's a casual get-together or an elegant party. Let the tantalizing aroma of blue cheese, herbs, and spices fill your kitchen as you create these delectable spreads.
Check out the recipes below so you can choose the best recipe for yourself!
FIG AND BLUE CHEESE BRUSCHETTA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.
BLUE CHEESE CROSTINI
"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BLUE CHEESE BAGUETTE SPREAD
Make and share this Blue Cheese Baguette Spread recipe from Food.com.
Provided by Little Bee
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and place mixture in a bowl as a dip for the Baguette bread.
- Can be made ahead of time and refrigerated.
BLUE CHEESE SPREAD
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.
Provided by little_wing
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, mayo and Worcestershire sauce until soft and smooth.
- Mix in walnuts and cranberries, if using.
- Gently fold in blue cheese, breaking the chunks up as little as possible.
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a richer flavor, use a good quality blue cheese. Look for a cheese that is creamy and has a strong, pungent odor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to spread the baguette slices with a generous amount of butter. This will help to keep them from getting soggy.
- Toast the baguette slices until they are golden brown and crispy. This will help to bring out the flavor of the bread.
- Top the baguette slices with the blue cheese spread and your favorite toppings. Some popular options include crumbled bacon, chopped walnuts, or sliced grapes.
Conclusion:
Blue cheese baguette spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture and sharp flavor, blue cheese spread is sure to please everyone.
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