Best 3 Blue Cheese Bacon Stuffed Peppers Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of flavors. Embark on an extraordinary adventure as we delve into the art of creating Blue Cheese Bacon Stuffed Peppers, an exquisite dish that blends bold and creamy textures with smoky, savory notes.
This recipe symphony begins with selecting the perfect bell peppers, vibrant in color and firm to the touch. Meticulously slice off their tops, creating a vessel for a symphony of flavors. As you venture into the preparation, a medley of tantalizing ingredients awaits: crumbled blue cheese, intertwining its sharpness with the smoky essence of bacon, sautéed to crispy perfection. A symphony of chopped onion, garlic, and celery adds a harmonious blend of aromatics, while cooked rice provides a hearty foundation.
Seasoned to perfection with a blend of spices, this irresistible filling is delicately nestled within the hollowed peppers, promising an explosion of flavors in every bite. Atop this culinary masterpiece, a blanket of melted cheddar cheese awaits, its golden hue beckoning you to indulge. As the peppers bake in the oven, their aroma fills the air, a siren call to gather around the table and savor this epicurean delight.
But our culinary journey doesn't end there. This article also unveils a treasure trove of additional stuffed pepper recipes, each a testament to the versatility of this culinary canvas. From the classic Italian Sausage Stuffed Peppers, bursting with savory sausage and tangy marinara sauce, to the vegetarian delight of Quinoa and Black Bean Stuffed Peppers, showcasing a vibrant blend of grains and vegetables, there's a recipe here to suit every palate.
So, let your culinary creativity soar as you explore these exceptional stuffed pepper recipes. Elevate your mealtimes to new heights, transforming ordinary ingredients into extraordinary experiences. Bon appétit!
BLUE CHEESE AND BACON STUFFED JALAPEñO POPPERS RECIPE
These baked, stuffed jalapeño poppers-made with rich, tangy blue cheese and crumbly bacon-are everyday gourmet. They're perfect for an anytime appetizer.
Provided by Mike Hultquist
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Slice jalapeño peppers in half lengthwise and core out the innards.
- Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl.
- Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl. Mix until well combined.
- Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet.
- Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
- Sprinkle with fresh herbs and spicy chili flakes. Serve!
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 290 mg, ServingSize 1 serving
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BACON & BLUE CHEESE BURGER STUFFED PEPPERS
Do you love burgers? Do you love stuffed peppers? Here's a great way to combine your two loves! These are perfect for a camping trip!
Provided by Bekka Lambert @Bekka83
Categories Beef
Number Of Ingredients 14
Steps:
- Slice tops off peppers, set aside. Remove seeds from peppers & set aside.
- Combine all other ingredients in a large bowl. Get in there with your hands and mix till evenly distributed.
- Fill peppers to top with the meat mixture. Place tops of peppers back on. Wrap each pepper with aluminum foil.
- To cook peppers you can either place the wrapped peppers on a hot grill for approximately 30 minutes, turning every few minutes or so till done; OR, and this is my preferred way, you can place the wrapped peppers directly on the coals in the grill or the campfire for about 15-20 minutes, turning (carefully) every couple minutes. Take a thermometer to the middle of the meat to ensure a temperature of at least 160 degrees F.
- Remove peppers from grill/coals. Let sit wrapped for about 10 minutes, then unwrap & enjoy! Serve with some more steak sauce & pickle spears.
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano or Anaheim peppers. Look for peppers that are firm and have no blemishes.
- Cook the rice ahead of time: This will save you time when you're assembling the stuffed peppers. You can cook the rice in a rice cooker or on the stovetop.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed peppers. Some popular options include ground beef, sausage, chicken, seafood, and vegetables.
- Don't overstuff the peppers: You want the peppers to be filled, but not so full that they're bursting at the seams. Leave a little room for the rice to expand as it cooks.
- Bake the peppers until they're tender: The cooking time will vary depending on the type of pepper you're using and the filling you've chosen. Generally speaking, you'll want to bake the peppers for about 30-40 minutes, or until they're soft and cooked through.
Conclusion:
Stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. They're also a great way to use up leftover rice and vegetables. With so many different variations to choose from, there's sure to be a stuffed pepper recipe that everyone will love.
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