Best 2 Blue Cheese Bacon Puffs Recipes

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Indulge in the irresistible Blue Cheese Bacon Puffs, a delightful culinary creation that combines the bold flavors of blue cheese and bacon with a light and airy texture. These savory treats are perfect for any occasion, whether it's a casual get-together or an elegant party. With just a few simple ingredients and easy-to-follow steps, you can create these delectable morsels that are sure to tantalize your taste buds.

The article features two variations of this classic recipe: Blue Cheese Bacon Puffs and Jalapeño Popper Blue Cheese Bacon Puffs. Both recipes start with a base of cream cheese and mayonnaise, providing a rich and creamy filling. Blue cheese crumbles add a sharp and tangy flavor, while crispy bacon bits offer a smoky and salty contrast. The Jalapeño Popper variation takes it up a notch with the addition of diced jalapeños, providing a spicy kick that balances the richness of the other ingredients.

These Blue Cheese Bacon Puffs are incredibly versatile and can be customized to suit your preferences. Sprinkle them with chopped chives or minced garlic for an extra layer of flavor. For a cheesy pull, add a handful of grated mozzarella or cheddar cheese to the filling. The possibilities are endless, so feel free to experiment and create your own unique variation.

Whether you're a fan of blue cheese or simply looking for a delicious and easy-to-make appetizer, these Blue Cheese Bacon Puffs are a must-try. Their combination of flavors and textures is sure to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights.

Here are our top 2 tried and tested recipes!

BACON BLUE CHEESE PUFFS



Bacon Blue Cheese Puffs image

These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.

Provided by Laura Spencer-Whitacre

Categories     Meat Appetizers

Time 55m

Number Of Ingredients 7

8 slice bacon
6 oz cream cheese, room temperature
1/2 c Swiss cheese, shredded
2 Tbsp mayonnaise
2 Tbsp blue cheese, crumbled
20/ 9x14 phyllo sheets
1/3 c butter, melted

Steps:

  • 1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
  • 2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
  • 3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

BLUE CHEESE BACON PUFFS



Blue Cheese Bacon Puffs image

I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.

Provided by Jellyqueen

Categories     Quick Breads

Time 55m

Yield 48 puffs

Number Of Ingredients 10

1 1/2 cups water
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon black pepper
8 pieces bacon, crumbled
6 eggs
8 ounces crumbled blue cheese
4 green onions, chopped

Steps:

  • Bring water and butter to a boil over med.
  • heat.
  • Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
  • Remove from heat.
  • Beat in eggs, one at a time.
  • Add Cheese, onion& bacon.
  • Dip by teaspoonful onto a lightly greased cookie sheet.
  • Bake@ 400 F for 20 to 25 minutes.

Tips:

  • Use fresh ingredients: Fresh blue cheese and bacon will give your puffs the best flavor.
  • Don't overmix the dough: Overmixing will make the puffs tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the puffs hold their shape and rise evenly.
  • Bake the puffs at a high temperature: This will help them puff up and get crispy.
  • Serve the puffs warm: Blue cheese bacon puffs are best served warm, when the cheese is melted and gooey.

    Conclusion:

    Blue cheese bacon puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create these tasty treats that are sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give blue cheese bacon puffs a try. You won't be disappointed!
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