Best 9 Blue Cheese Bacon Dressing Recipes

ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING

Steps:

• Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
• Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.

BACON AND BLUE CHEESE SALAD WITH CAESAR DRESSING

Steps:

• To make the salad:
• Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
• To make the easy caesar dressing:
• Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
• To make the garlic croutons
• Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
• Makes about 3 cups.

BACON LETTUCE TOMATO (AND MORE) SALAD WITH BLUE CHEESE DRESSING

Steps:

• Mix yogurt, mayonnaise, dill, salt, pepper, and garlic powder in a bowl. Crumble in blue cheese and mash with a fork, stirring until thick and creamy, but still chunky.
• Place lettuce in a large bowl and add bacon, mushrooms, cheddar cheese, red onion, and nuts (if using). Toss briefly just to combine ingredients.
• Add tomatoes and avocado. Gently and briefly toss.
• Scoop salad into individual serving bowls. Top each with eggs and then salad dressing.

ICEBERG WEDGE SALAD WITH WARM BACON AND BLUE CHEESE DRESSING

Steps:

• Mix the mayonnaise, lemon juice, pepper, and hot sauce in a medium bowl. Add the cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
• Cook the bacon in a large skillet over medium heat until golden brown and beginning to crisp.
• Arrange the lettuce wedges on plates. Spoon the dressing over. Using a slotted spoon, transfer the warm bacon from the skillet onto the salads, dividing equally. Garnish with red onion.
• do ahead
• The DRESSING can be made 1 day ahead. Cover and chill.

ICEBERG WEDGE WITH WARM BACON & BLUE CHEESE DRESSING

Steps:

• Mix first 4 ingredients in medium bowl.
• Add blue cheese and stir until well blended.
• If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
• (Can be made 1 day ahead. Cover and chill.).
• Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
• Arrange lettuce on plates.
• Spoon dressing over.
• Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
• Garnish with red onion.

BLUE CHEESE-BACON DRESSING

Steps:

• In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.

EASY BLUE CHEESE BACON DRESSING

Steps:

• In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.

BEEFSTEAK TOMATO, BUTTERHEAD LETTUCE, AND BACON WITH BLUE CHEESE DRESSING

Steps:

• Cook bacon in a 10-inch skillet over medium heat until crisp. Transfer to paper towels to drain, reserving fat in skillet.
• Whisk together 1 tablespoon hot bacon fat, sour cream, milk, vinegar, and 1/4 teaspoon each of salt and pepper until smooth. Stir in scallion and 2/3 cup blue cheese. Thin with additional milk if desired.
• Quarter lettuce lengthwise (through stem) into wedges, then remove core and arrange each wedge on a plate with tomato wedges. Stir dressing and spoon over top. Sprinkle with bacon, remaining 1/3 cup blue cheese, and pepper to taste.

ICEBERG WEDGE WITH BACON & BLUE CHEESE DRESSING

Steps:

• 1. Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
• 2. (Do not cook bacon until ready to use)** Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
• 3. *** And if I have them, I will cup up cherry tomatoes and sprinkle some on top. Mmmmmm!