Best 4 Blue Cheese Bacon Devils On Horseback Recipes
**Tantalizing Taste of Blue Cheese Bacon Devil's On Horseback: A Culinary Delight**
Prepare to embark on a delectable journey with Blue Cheese Bacon Devil's on Horseback, an extraordinary appetizer that combines salty bacon, creamy blue cheese, and succulent dates wrapped in crispy prosciutto. This recipe strikes the perfect balance between sweet and savory, with a hint of smokiness from the bacon that elevates the overall flavor profile. But that's not all; this article also features a vegetarian variation, swapping bacon for a combination of walnuts and dried cranberries, and a gluten-free option that uses almond flour instead of breadcrumbs. Get ready to impress your guests with these easy-to-make yet sophisticated hors d'oeuvres that are sure to be the stars of your next party or gathering.
EASY DEVILS ON HORSEBACK WITH BLUE CHEESE
Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.
Provided by Lydia68
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
- Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
DEVILS ON HORSEBACK
Steps:
- Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
Tips:
- For the best flavor, use a high-quality blue cheese that is sharp and flavorful. A good choice is a Danish Blue or a Gorgonzola.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks. Just be sure to soak the wooden skewers in water for at least 30 minutes before using, to prevent them from burning.
- Don't overcrowd the skewers. Leave a little space between each one so that the bacon can cook evenly.
- Cook the skewers over medium heat. This will help to prevent the bacon from burning and will allow the cheese to melt slowly and evenly.
- Serve the skewers immediately, while the cheese is still melted and gooey.
Conclusion:
Blue Cheese Bacon Devils on Horseback is an easy and delicious appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give these Blue Cheese Bacon Devils on Horseback a try. You won't be disappointed!
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