Best 2 Blue Cheese Bacon Deviled Eggs Recipes
Indulge in a delightful symphony of flavors with our selection of Blue Cheese Bacon Deviled Eggs recipes. These culinary gems are perfect for any occasion, whether it's a casual gathering or an elegant party. Get ready to tantalize your taste buds with a range of variations that cater to different preferences. From classic fillings to unique twists, these recipes promise an explosion of taste and texture in every bite. Explore the options of crumbled bacon, creamy blue cheese, tangy chives, and a hint of paprika, all nestled within perfectly cooked eggs. Discover the perfect balance of richness, smokiness, and spice in each recipe. These deviled eggs are guaranteed to be the star of your appetizer table, leaving your guests craving more.
Here are our top 2 tried and tested recipes!
BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
BACON AND CHEESE DEVILED EGGS
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
- Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
- Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Tips:
- Choose fresh eggs. The fresher the eggs, the better the deviled eggs will be. Look for eggs with clean, uncracked shells.
- Hard-boil the eggs properly. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard-boiled you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Use good-quality blue cheese. The blue cheese is one of the key ingredients in this recipe, so it's important to use a good-quality cheese. Look for a blue cheese that is creamy and flavorful.
- Don't overmix the filling. Overmixing the filling will make it dense and rubbery. Mix the ingredients together just until they are combined.
- Pipe the filling into the egg whites. Using a piping bag fitted with a star tip, pipe the filling into the egg whites. This will give the deviled eggs a professional look.
- Garnish the deviled eggs with crumbled bacon and chives. This will add a pop of flavor and color to the deviled eggs.
Conclusion:
Blue Cheese Bacon Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, flavorful, and packed with bacon and blue cheese. These deviled eggs are sure to be a hit at your next party or gathering.
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