Best 4 Blue Cheese Bacon Coleslaw Recipes
**Blue Cheese Bacon Coleslaw: A Flavorful and Refreshing Side Dish**
Coleslaw is a classic side dish that is often served at picnics, potlucks, and cookouts. This blue cheese bacon coleslaw recipe takes the classic coleslaw up a notch with the addition of crumbled blue cheese and crispy bacon. The result is a flavorful and refreshing side dish that is sure to please everyone at your next gathering. This recipe is also incredibly easy to make, so you can have it on the table in no time. In addition to the blue cheese bacon coleslaw, this article also includes recipes for a classic coleslaw, a red cabbage coleslaw, and a broccoli slaw. So, whether you're looking for a classic side dish or something a little different, you're sure to find a recipe in this article that you'll love.
BLUE CHEESE-BACON COLESLAW
Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.
Provided by janet
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
- Combine green cabbage, red cabbage, and carrot in a large bowl.
- Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
- Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
- Stir in blue cheese and green onions. Sprinkle bacon on top before serving.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g
BLUE CHEESE COLESLAW WITH BACON
Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!
Provided by Melissa Edwards
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Nutrition Facts : Calories 205 calories, Carbohydrate 7.6 g, Cholesterol 15 mg, Fat 17.9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 434.6 mg, Sugar 0.5 g
BBQ SHRIMP PIZZA WITH ONIONS, BACON AND JACK BLUE CHEESE COLESLAW
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
- Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
- Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.
TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Provided by Teemo
Categories Salad Coleslaw Recipes With Mayo
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g
Tips:
- Choose the right cabbage: For the best coleslaw, use a firm head of green or red cabbage. Avoid using savoy cabbage, as it has a softer texture and will not hold up as well.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly and make the coleslaw more flavorful.
- Use a sharp knife or mandoline: This will make shredding the cabbage easier and help to create even, thin strips.
- Add other vegetables: In addition to cabbage, you can also add other vegetables to your coleslaw, such as carrots, celery, or radishes.
- Make your own dressing: The dressing is what really makes coleslaw special. You can use a store-bought dressing, but it is easy to make your own. Simply whisk together mayonnaise, vinegar, sugar, and salt and pepper to taste.
- Let the coleslaw chill: After you have made the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the dressing to thicken.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. With so many different variations, there is sure to be a coleslaw recipe that everyone will love. So next time you are looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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