Best 3 Blue Cheese Bacon And Pear Brunch Sandwiches Recipes
Indulge in a culinary delight with our irresistible Blue Cheese, Bacon, and Pear Brunch Sandwiches. These sandwiches are a harmonious blend of sweet and savory flavors, featuring toasted bread, crispy bacon, melted blue cheese, juicy pears, and a touch of arugula. Perfect for a leisurely brunch or a quick yet satisfying lunch, these sandwiches are sure to tantalize your taste buds.
Additionally, the article offers a collection of delectable recipes to enhance your brunch or lunch experience. From the classic and comforting Blueberry Scones to the vibrant and refreshing Citrus Salad, each recipe is carefully curated to complement the Blue Cheese, Bacon, and Pear Brunch Sandwiches.
For a sweet and tangy treat, try the Honey Mustard Dressing, which pairs perfectly with the sandwiches or the Citrus Salad. And to satisfy your craving for a warm and comforting side dish, the hearty Sweet Potato Fries are an excellent choice.
Each recipe is meticulously explained with step-by-step instructions, ensuring that you can effortlessly create these culinary delights in your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, this article has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our Blue Cheese, Bacon, and Pear Brunch Sandwiches and the accompanying recipes.
BLEU CHEESE AND BACON BURGERS
Steps:
- For bleu cheese butter:
- In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
- In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
- Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
BACON-BLUE CHEESE SANDWICHES
Onion jam, which is reason enough to try this sandwich, is simple to make (see the recipe for BLAAK Onion Jam at beekman1802.com, which also sells the jam by the jar). Although any blue cheese is delicious here, look for one that's sliceable or crumbly, not gooey. Stilton, Maytag, and Roaring Forties are good choices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Spread each of 4 bread slices with 2 tablespoons onion jam. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
- Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
BLUE CHEESE QUICHE WITH CARAMELIZED PEARS
Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you'll have just enough time to whip up a fruit salad and refresh guests' drinks. -Maggie Norman, Gaithersburg, Maryland
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Unfold puff pastry; press into a greased 9-in. fluted tart pan with removable bottom. In a large skillet, cook bacon over medium heat until crisp. Spoon bacon into crust and sprinkle with blue cheese. In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute onion in oil until tender. Add pears and brown sugar; cook 4 minutes longer. Serve with quiche.
Nutrition Facts : Calories 501 calories, Fat 35g fat (15g saturated fat), Cholesterol 284mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein.
Tips:
- Choose ripe pears: Use ripe pears that are firm but not too soft. This will ensure that they hold their shape when cooked.
- Use good quality blue cheese: The type of blue cheese you use will make a big difference in the flavor of the sandwiches. Choose a blue cheese that is creamy and has a strong flavor.
- Cook the bacon until it is crispy: Crispy bacon adds a delicious smoky flavor to the sandwiches.
- Make sure the bread is toasted: Toasted bread will help to hold the sandwiches together and prevent them from becoming soggy.
- Serve the sandwiches warm: The sandwiches are best served warm, so that the cheese is melted and gooey.
Conclusion:
These blue cheese, bacon, and pear brunch sandwiches are a delicious and easy-to-make breakfast or lunch option. They are perfect for a special occasion or a casual weekend brunch. The combination of sweet pears, salty bacon, and creamy blue cheese is sure to please everyone.
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