Best 2 Blue Cheese Avocado And Grape Salad Recipes

Indulge in a symphony of flavors with our tantalizing Blue Cheese Avocado and Grape Salad. This delectable dish combines creamy blue cheese, ripe avocados, sweet grapes, and a tangy dressing, creating a harmonious balance of tastes and textures. It's a perfect appetizer or side dish for any occasion, and it's sure to impress your guests. The salad is also incredibly easy to make, requiring minimal preparation and cooking time. With just a few simple steps, you can have this delightful dish ready to enjoy in no time. In addition to the classic Blue Cheese Avocado and Grape Salad recipe, we also offer variations using different types of cheese, fruits, and nuts, so you can customize it to your liking. Whether you prefer a milder or sharper cheese, a sweeter or tarter fruit, or a crunchy or creamy nut, we have a recipe that will satisfy your cravings. So, gather your ingredients and let's embark on a culinary journey to create this extraordinary salad.

Check out the recipes below so you can choose the best recipe for yourself!

ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS

Romaine Salad with Pear, Smoked Blue Cheese, and Candied Pecans image

Provided by Martina McBride

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/4 cup sugar
1/2 cup pecan halves
1/3 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
2 romaine hearts, torn (about 6 cups)
2 ripe pears, thinly sliced or chopped (about 3/4 cup)
5 ounces smoked blue cheese, crumbled
1 avocado, diced
4 thinly sliced green onions (about 1/2 cup)

Steps:

Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.

MARINATED TOMATO, AVOCADO AND BLUE CHEESE SALAD

Marinated Tomato, Avocado and Blue Cheese Salad image

This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any other crumbly cheese.

Provided by mommycook

Categories Vegetable

Time 10m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes
2 ripe avocados
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 garlic cloves, minced
1 -2 jalapeno pepper, chopped fine
1/2 teaspoon black pepper
1/2 cup crumbled blue cheese

Steps:

Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.

Nutrition Facts : Calories 226.8, Fat 20, SaturatedFat 4.5, Cholesterol 8.4, Sodium 166.7, Carbohydrate 10.5, Fiber 5.7, Sugar 3.1, Protein 4.7

Tips:

Choose ripe avocados: For the best flavor and texture, select avocados that are ripe but not overripe. They should yield to gentle pressure when squeezed and have a dark green or nearly black skin.
Use a variety of grapes: To add color and flavor to the salad, use a mix of different types of grapes. For example, red grapes, green grapes, and black grapes.
Toast the walnuts: Toasting the walnuts brings out their nutty flavor and adds a nice crunch to the salad. Toast them in a dry skillet over medium heat until they are fragrant and lightly browned.
Make sure the blue cheese is crumbled: Crumbled blue cheese is easier to mix into the salad and will distribute its flavor more evenly. If you are using a block of blue cheese, crumble it with a fork or a knife.
Use a light dressing: A light dressing will help to enhance the flavors of the other ingredients in the salad without overpowering them. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good option.
Serve immediately: This salad is best served immediately after it is made. The avocados will start to brown if they are left in the salad for too long.

Conclusion:

This blue cheese, avocado, and grape salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit with your family and friends.