Best 3 Blue Cheese And Walnut Spread Recipes
Introducing a delectable Blue Cheese and Walnut Spread that will tantalize your taste buds and elevate any gathering. This creamy and flavorful spread combines the richness of blue cheese with the nutty crunch of walnuts, creating a perfect balance of flavors. It's a versatile dish that can be enjoyed as a dip with crackers or vegetables, a sandwich spread, or even as a topping for grilled meats. This recipe collection offers three delightful variations to suit your preferences: the Classic Blue Cheese and Walnut Spread, a tangy Gorgonzola and Walnut Spread, and a unique Fig and Walnut Blue Cheese Spread bursting with sweet and savory notes. Each spread is easy to prepare and promises to be a hit at your next party or casual get-together. Get ready to indulge in a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Provided by Christine L.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
Tips:
- To ensure a smooth and creamy spread, use a high-quality blue cheese that is well-ripened. Look for a cheese with a strong, pungent aroma and a slightly crumbly texture.
- If you don't have a food processor, you can mash the blue cheese and walnuts together with a fork or spoon. However, a food processor will give you a smoother spread.
- For a more pronounced blue cheese flavor, use a sharper variety, such as Roquefort or Stilton. Alternatively, you can add a teaspoon of crumbled blue cheese powder to the spread.
- If you don't have walnuts, you can use other nuts, such as pecans or almonds. However, walnuts have a slightly bitter flavor that pairs well with the blue cheese.
- Serve the spread with crackers, bread, or vegetables. It also makes a great dip for chicken wings or vegetables.
Conclusion:
This blue cheese and walnut spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of blue cheese or just looking for a new and exciting spread, this recipe is sure to please.
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