Best 9 Blue Cheese And Sour Cream Jacket Filling Recipes
Indulge in a symphony of flavors with our Blue Cheese and Sour Cream Jacket Filling recipes. This delightful collection offers a range of variations to tantalize your taste buds. From the classic combination of tangy blue cheese and creamy sour cream to unique twists featuring herbs, spices, and other delectable ingredients, these fillings are sure to elevate your jacket potatoes to new heights. Discover the perfect filling to complement your favorite toppings, whether it's chili, salsa, or simply melted butter. With easy-to-follow instructions and a variety of options to choose from, these recipes cater to every palate and skill level. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 9 tried and tested recipes!
HOMEMADE BLUE CHEESE DRESSING
This easy to make Homemade Blue Cheese Dressing is absolutely perfect as a dipping sauce and as a salad dressing! Leave your blue cheese crumbles chunky, or mash them into the creamy dressing for an even more wonderful blue cheese flavor!
Provided by Angela
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine the ingredients (sour cream, mayonnaise, blue cheese crumbles, parsley, white wine vinegar or lemon juice, salt and pepper, and garlic powder). Stir until well combined.
- For more great blue cheese flavor, use the back of a spoon or fork to crush some of the blue cheese crumbles into smaller pieces to incorporate into the dressing better and add more flavor.
- Add two tablespoons of buttermilk (or milk, or water), stir and adjust seasoning as needed. Continue to add buttermilk in 1 tablespoonful amounts until you reach your desired salad dressing consistency.
Nutrition Facts : Calories 100 kcal, Carbohydrate 1 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 235 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
BILL'S BLUE CHEESE DRESSING
This is the BEST I have ever tasted, but not for the fat conscious.
Provided by William
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
SOUR CREAM BLEU CHEESE DRESSING
A friend of mine gave me this recipe more than 30 years ago. It is still the best Bleu Cheese dressing I've had.
Provided by mapaklenk
Categories Salad Dressings
Time 5m
Yield 9 ounces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
- Add remaining oil and other ingredients, one at a time, blending well after each addition.
- Store covered in refrigerator and stir before using.
Nutrition Facts : Calories 142.6, Fat 14.5, SaturatedFat 5.5, Cholesterol 20.3, Sodium 267.8, Carbohydrate 1.1, Sugar 1.1, Protein 2.1
BLUE CHEESE DRESSING
Provided by Craig Claiborne
Categories condiments, sauces and gravies
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram
BLUE CHEESE AND SOUR CREAM JACKET FILLING
Make and share this Blue Cheese and Sour Cream Jacket Filling recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and cook onions and garlic for 2 minutes.
- Add all other ingredients and stir well.
- Serve on top hot spuds with crispy skins.
- For an extra tasty treat pop the spuds under the grill for a few minutes.
Nutrition Facts : Calories 76.7, Fat 7.6, SaturatedFat 4.8, Cholesterol 18.6, Sodium 45.2, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 0.8
Tips:
- To ensure a smooth and creamy filling, make sure the blue cheese is at room temperature before mixing it with the other ingredients.
- If you don't have sour cream on hand, you can substitute an equal amount of plain Greek yogurt.
- For a tangier filling, use a sharp blue cheese. For a milder flavor, use a mild blue cheese.
- Add some chopped chives or parsley to the filling for a pop of color and flavor.
- Feel free to adjust the amount of salt and pepper to taste.
- If the filling is too thick, add a little bit of milk or cream until it reaches the desired consistency.
Conclusion:
This blue cheese and sour cream jacket filling is a delicious and versatile option that can be used to stuff a variety of vegetables, such as potatoes, peppers, and mushrooms. It is also a great way to use up leftover blue cheese. With its creamy texture and tangy flavor, this filling is sure to be a hit with your family and friends.
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