Best 4 Blue Cheese And Pecan Stuffed Dates Recipes
Embark on a culinary adventure with a delightful appetizer that tantalizes your taste buds: indulge in the irresistible Blue Cheese and Pecan Stuffed Dates. This exquisite treat combines the tangy, creamy richness of blue cheese with the nutty crunch of pecans, all wrapped in a plump, tender date. The harmonious blend of flavors and textures is sure to leave a lasting impression.
In addition to this delectable appetizer, the article unveils a treasure trove of other enticing recipes. Discover the secrets to crafting a delectable Baked Brie with Fig Jam, a gooey and flavorful dish that will steal the spotlight at any gathering. For those who adore the classic pairing of sweet and savory, the Bacon Wrapped Dates offer a delightful combination of crispy bacon and succulent dates, drizzled with a sweet glaze.
If you're craving something truly unique, try your hand at the savory Stuffed Mushrooms. These delightful morsels are filled with a savory mixture of mushrooms, cheese, and herbs, creating a burst of umami in every bite. And for a refreshing and tangy treat, the article presents a delightful Citrus Salad with Avocado and Pomegranate, a vibrant combination of citrus fruits, creamy avocado, and crunchy pomegranate seeds.
Each recipe in this article is carefully crafted to provide a distinct culinary experience. Whether you seek a sophisticated appetizer or a refreshing salad, these recipes offer a delightful journey for your taste buds. So, gather your ingredients, prepare your palate, and embark on this culinary adventure, creating unforgettable dishes that will impress your friends and family.
WARM DATES WITH BLUE CHEESE AND PROSCIUTTO
Steps:
- Preheat the oven to 400 degrees F.
- With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
- Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
- Cool slightly and serve warm.
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
WARM DATES STUFFED WITH BLUE CHEESE AND PECANS
Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.
Provided by gailanng
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If using bamboo skewers, soak in water for at least 30 minutes.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
- In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
- Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
- Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.
Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8
BLUE CHEESE AND PECAN STUFFED DATES
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
- Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
- Transfer onion to a medium bowl and let cool.
- Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
- Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7
Tips:
- Choose fresh, plump dates for the best results.
- If the dates are too dry, soak them in warm water for a few minutes to soften them.
- Use a sharp knife to carefully remove the pits from the dates.
- For a sweeter filling, add a drizzle of honey or maple syrup to the mixture.
- For a spicier filling, add a pinch of cayenne pepper or chili powder.
- If you don't have blue cheese, you can use another type of soft cheese, such as brie or goat cheese.
- If you don't have pecans, you can use another type of nut, such as walnuts or almonds.
- Serve the stuffed dates immediately or chill them for later.
Conclusion:
Blue cheese and pecan stuffed dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a sweet treat. The combination of blue cheese, pecans, and dates is a unique and flavorful combination that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give these blue cheese and pecan stuffed dates a try.
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