Best 4 Blue Cheese And Grilled Pear Crostini Recipes
Indulge in a symphony of flavors with our Blue Cheese and Grilled Pear Crostini, a delightful appetizer that marries the tangy sharpness of blue cheese with the natural sweetness of grilled pears. This culinary creation is a perfect balance of contrasting textures, with creamy blue cheese melting into crispy crostini while tender grilled pears add a touch of juicy sweetness. Accompanying this main recipe are variations that cater to diverse preferences: For a vegetarian delight, try our Roasted Red Pepper and Goat Cheese Crostini, where tangy goat cheese harmonizes with smoky roasted red peppers. If you prefer a classic combination, our Prosciutto and Fig Crostini offers a savory blend of salty prosciutto and sweet figs, complemented by a drizzle of balsamic glaze. And for those seeking a spicy kick, our Chorizo and Manchego Crostini delivers a burst of heat from chorizo sausage, balanced by creamy Manchego cheese. Embark on a culinary journey with these delectable crostini recipes, and create a memorable appetizer spread that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
PEAR AND BLUE CHEESE CROSTINI
Tucked away in the corner of our backyard is a little pear tree that we nicknamed our Charlie Brown tree.
Categories appetizers snack
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes. Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3-4 minutes.Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. Top each baguette slice with a pear slice and a few thyme leaves. Serve.
BLUE CHEESE AND GRILLED PEAR CROSTINI
Very simple appetizer you can serve at birthday parties or any other occasion.
Provided by babyshowerideas4u
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g
BRANDIED BLUE CHEESE WITH PEAR CROSTINI
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Provided by waynejohn1234
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash cheese and butter together.
- Add brandy and walnuts.
- Toast baguette slices (one side only).
- Turn and place 1 slice of pear on untoasted side.
- Top with 1 teaspoons of cheese mixture.
- Broil about 2 minutes or until bubbly.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15
BLUE CHEESE CROSTINI
"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose ripe pears: The pears should be slightly soft to the touch and have a sweet aroma. Avoid pears that are too hard or have bruises.
- Grill the pears properly: Grill the pears until they are slightly caramelized and have grill marks. This will add a smoky flavor to the crostini.
- Use high-quality blue cheese: The blue cheese should be sharp and flavorful. Avoid using a mild or bland blue cheese.
- Assemble the crostini just before serving: The crostini will get soggy if they are assembled too far in advance. Assemble them just before serving so that they are nice and crispy.
- Serve the crostini with a drizzle of honey: The honey will add a touch of sweetness to the crostini and help to balance out the sharpness of the blue cheese.
Conclusion:
Blue cheese and grilled pear crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet pears, sharp blue cheese, and crispy crostini is sure to please everyone. These crostini are also a great way to use up leftover pears.
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