Best 3 Blue Cheese And Cress Beef Wellingtons With Broiled Tomatoes Parsley Dill Potatoes And Broccolini Spears Recipes
Indulge in a culinary masterpiece with this Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley Dill Potatoes, and Broccolini Spears. This extraordinary dish combines the rich flavors of blue cheese and cress-infused beef tenderloin, wrapped in flaky puff pastry and baked to perfection. Accompanied by a medley of vibrant sides, including roasted tomatoes bursting with flavor, tender and aromatic parsley dill potatoes, and crisp broccolini spears, this meal promises an unforgettable dining experience. Each recipe is carefully crafted to complement the main course, creating a harmonious symphony of flavors and textures that will tantalize your taste buds. Prepare to impress your guests or treat yourself to a memorable feast with this exceptional dish.
Check out the recipes below so you can choose the best recipe for yourself!
PARSLEY-DILL POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.
BLUE CHEESE BEEF WELLINGTONS
I made this recipe for Valentine's Day this year and my FH loved it! It comes from Rachael Ray courtesy of foodnetwork.com. Don't let the calorie count fool you, I think the puff pastry is messing things up, I can assure you it's not nearly 1000 calories per serving! And if it is, who cares, it's a delicious special occassion dish.
Provided by kellyp624
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Pat the meat dry and season with salt and pepper, to taste.
- Drizzle the oil into medium skillet and wipe it around with a folded paper towel.
- Add the beef and brown over medium heat, until it becomes a deep reddish brown, about 3 minutes.
- Turn the beef and brown for about 2 minutes more (this is for rare to medium-rare, cook a little longer in the skillet if you like your meat cooked more).
- Turn off the heat, then remove the meat to a plate and reserve.
- Sprinkle flour on work surface and roll out dough a little, then cut into 2 pieces.
- Pile a little blue onto the pastry and then top with a piece of meat.
- Wrap the dough around the filling using the eggwash as a glue to keep it stuck together and cut a small vent in the top of each parcel.
- Cover a baking sheet with parchment, arrange the parcels on the baking sheet and brush them again with the egg wash, using a pastry brush.
- Bake until deep golden, about 12 minutes.
- Remove the baking sheet from the oven and let the parcels rest.
Nutrition Facts : Calories 944.6, Fat 69.6, SaturatedFat 26.6, Cholesterol 232, Sodium 1910, Carbohydrate 35.7, Fiber 1.4, Sugar 0.9, Protein 42.9
BROILED BLUE CHEESE TOMATOES
These broiled tomatoes have a crispy, buttery topping that complements the salty blue cheese and sweet tomatoes perfectly. They are excellent served with a grilled steak and a nice glass of Cabernet.
Provided by France C
Categories Tomato Side Dishes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack 4 to 5 inches from the heat source and preheat the oven's broiler.
- Melt butter in a small skillet over medium heat. Stir in panko bread crumbs and garlic powder until well combined and cook until bread crumbs are very lightly browned, 1 to 2 minutes. Remove from heat.
- Cut tomatoes in half lengthwise and place on a baking sheet, cut sides up. Brush with olive oil and sprinkle with salt and pepper. Broil tomatoes until warmed through and lightly browned, about 3 minutes.
- Finely chop blue cheese if there are any large chunks. Sprinkle on top of tomatoes, then top with bread crumb mixture. Broil until cheese is melted and bread crumbs are golden brown, about 1 more minute. Watch carefully, as bread crumbs can burn quickly.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 6.2 g, Cholesterol 14 mg, Fat 9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 166.1 mg
Tips:
- To ensure your beef Wellington pastry is perfectly golden and flaky, brush it with an egg wash before baking.
- For a more intense blue cheese flavor, use a stronger variety such as Stilton or Gorgonzola.
- If you don't have a meat thermometer, cook the beef tenderloin until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Make sure to preheat your oven to the correct temperature before baking the beef Wellington. This will help ensure that the pastry cooks evenly.
- To make the parsley dill potatoes, use fresh herbs for the best flavor. You can also add a pinch of garlic powder or onion powder for extra flavor.
- When roasting the tomatoes, be sure to drizzle them with olive oil and season them with salt and pepper. This will help them caramelize and develop a delicious flavor.
Conclusion:
This blue cheese and cress beef Wellington with broiled tomatoes, parsley dill potatoes, and broccolini spears is a truly impressive dish that is perfect for a special occasion. The beef tenderloin is cooked to perfection and wrapped in a flaky pastry, while the blue cheese and cress add a delicious savory flavor. The roasted tomatoes, parsley dill potatoes, and broccolini spears are the perfect accompaniments, and they add a pop of color and flavor to the plate.
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