Best 2 Blue Cheese And Chive Dressing Recipes

Indulge in a symphony of flavors with our exquisite Blue Cheese and Chive Dressing, a culinary masterpiece that elevates any dish to new heights. Crafted with the finest ingredients, this dressing seamlessly blends tangy blue cheese, aromatic chives, and a touch of creamy mayonnaise, resulting in a luscious texture and a burst of savory, herby goodness. This versatile dressing is the perfect accompaniment to salads, sandwiches, wraps, and even as a marinade for grilled meats and vegetables. Prepare to tantalize your taste buds with this delectable dressing, guaranteed to leave you craving more.

Let's cook with our recipes!

HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING

Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing image

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups fresh mixed mesclun greens
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy Chive Dressing, recipe follows
Point Reyes blue cheese, crumbled
Whole chives, for garnish
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 heaping tablespoon prepared mayonnaise
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
1/2 cup canola oil

Steps:

Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
Combine all ingredients in a blender and blend until smooth.

BLUE CHEESE AND CHIVE DRESSING

Blue Cheese and Chive Dressing image

Categories Condiment/Spread Milk/Cream Food Processor No-Cook Cocktail Party Vegetarian Quick & Easy Salad Dressing Mayonnaise Blue Cheese Chive Parsley Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/2 cup well-shaken buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1 small garlic clove, minced
1/4 teaspoon salt
1/4 cup fresh flat-leaf parsley leaves
2 ounces crumbled firm blue cheese (1/2 cup)
2 tablespoons finely chopped fresh chives
1/8 teaspoon black pepper

Steps:

Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
Transfer to a bowl and stir in chives and pepper.

Tips for a Perfect Blue Cheese and Chive Dressing:

- For a more flavorful dressing, use a high-quality blue cheese. Look for a cheese that is creamy and has a strong, pungent flavor. - Fresh chives are essential for this dressing. If you can't find fresh chives, you can use dried chives, but the flavor will be less pronounced. - Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer. - To make a vegan version of this dressing, you can use a plant-based milk instead of buttermilk and omit the mayonnaise. - For a spicier dressing, add a pinch of cayenne pepper or a few drops of hot sauce. - For a herby dressing, add some fresh parsley, basil, or oregano.

Conclusion:

Blue cheese and chive dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and grilled meats. It's also great as a dip for vegetables or chips. With its creamy texture, tangy flavor, and herby aroma, this dressing is sure to be a hit at your next gathering. So next time you're looking for a new dressing to try, give this blue cheese and chive dressing a try. You won't be disappointed!