Best 2 Blue Cheese And Chive Butter Cooks Illustrated Recipes
## Blue Cheese and Chive Butter: A Versatile Condiment for Your Culinary Adventures
Blue cheese and chive butter is a delectable and versatile condiment that can elevate the flavors of a wide range of dishes. This luxurious spread combines the tangy, salty notes of blue cheese with the fresh, herbaceous flavor of chives, creating a symphony of flavors that will tantalize your taste buds. Whether you're spreading it on a crusty baguette, melting it over a juicy steak, or using it as a flavorful addition to your favorite pasta dish, blue cheese and chive butter is sure to impress. This article presents a collection of recipes that showcase the diverse applications of this delectable condiment. From classic compound butter preparations to innovative culinary creations, these recipes offer something for every palate and cooking style. Indulge in the creamy richness of blue cheese and chive butter as you explore the culinary possibilities that await.
BLUE CHEESE AND CHIVE BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h10m
Yield about 26 tablespoons
Number Of Ingredients 5
Steps:
- Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
- Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.
BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)
.jpg)
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
Provided by duonyte
Categories Cheese
Time 10m
Yield 8 tbl
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2
Tips:
- Always use fresh herbs for the best flavor. Chives are a great choice for this recipe, but you could also use parsley, thyme, or rosemary.
- Let the butter come to room temperature before mixing it with the other ingredients. This will make it easier to blend and will help prevent the butter from becoming grainy.
- If you don't have a food processor, you can mash the butter and blue cheese together with a fork until well combined.
- Taste the butter before serving and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
- Serve the butter immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This blue cheese and chive butter is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on bread, crackers, or vegetables, or for melting over grilled meats or fish. It also makes a great addition to pasta dishes, soups, and stews. With its creamy texture and tangy flavor, this butter is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
