Best 4 Blue Cheese And Caramelized Shallot Dip Recipes
Indulge in a symphony of flavors with our Blue Cheese and Caramelized Shallot Dip, an exquisite appetizer that tantalizes taste buds and elevates your culinary experience. This luscious dip is a perfect blend of tangy blue cheese, the sweetness of caramelized shallots, and a hint of garlic, all enveloped in a creamy and smooth texture. Serve this irresistible dip with an assortment of crackers, bread slices, or vegetable crudités for a delightful party platter or as an elegant addition to your next gathering. With easy-to-follow instructions, this recipe promises a culinary triumph, leaving your guests craving more. Explore variations of this classic dip, including a decadent version made with bacon and walnuts or a zesty variation featuring roasted red peppers and a touch of chili powder, each offering a unique flavor profile that caters to diverse palates.
Let's cook with our recipes!
SHALLOT-BLUE CHEESE DIP
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BLUE CHEESE DIP WITH CARAMELIZED SHALLOTS
Steps:
- Heat oil and suute shallots until golden brown, about 20 minutes, cool Blend blue cheese and sour cream in processor until smooth. Season with salt & pepper. Transfer to bowl and mix with shallot mixture & 2 T. of chives. Cover and chill at least 2 hours. When served top with remaning 2 T. chives
BLUE CHEESE DIP W/CARAMELIZED SHALLOTS
Steps:
- Heat oil in heavy skillet over medium heat; add shallots and saute' until golden brown (about 20 min). Cool Blend blue cheese and sour cream until smooth, season with s&p. Mix in shallots and 2T chives. Cover and refrigerate 2 hours. Sprinkle remaining chives before serving.
CARAMELIZED SHALLOTS AND BLUE CHEESE DIP
I love a good dip!
Provided by Ronda Krouch
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
- 2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
- 3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.
Tips:
- Use high-quality blue cheese: The better the blue cheese, the better the dip will be. Look for a blue cheese that is creamy and flavorful, with a strong aroma.
- Caramelize the shallots until they are golden brown: This will bring out their natural sweetness and add a delicious depth of flavor to the dip.
- Use a good quality mayonnaise: A good mayonnaise will help to create a smooth and creamy dip. Avoid using Miracle Whip, as it can make the dip too sweet.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
- Serve the dip with a variety of dippers: Crackers, vegetables, and bread are all great options.
Conclusion:
This blue cheese and caramelized shallot dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a slight sweetness from the caramelized shallots. Serve it with a variety of dippers and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
