Best 2 Blue Cheese And Bacon Stuffed Mushrooms Recipes
Indulge in a symphony of flavors with our enticing Blue Cheese and Bacon Stuffed Mushrooms! These delectable morsels are a perfect blend of savory, tangy, and smoky notes, sure to tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of delightful options, catering to different dietary preferences and culinary skills.
For a classic indulgence, try our traditional Blue Cheese and Bacon Stuffed Mushroom recipe. With a rich and creamy blue cheese filling complemented by crispy bacon bits, these mushrooms are a true crowd-pleaser. If you prefer a vegetarian alternative, our Spinach and Feta Stuffed Mushroom recipe offers a vibrant and flavorful twist. Featuring a savory spinach and feta filling, these mushrooms are a healthy and satisfying treat.
For those seeking a spicy kick, our Jalapeno Popper Stuffed Mushroom recipe is sure to deliver. These mushrooms are stuffed with a spicy jalapeno and cream cheese filling, providing a perfect balance of heat and creaminess. For a unique and sophisticated option, our Prosciutto and Goat Cheese Stuffed Mushroom recipe combines the elegance of prosciutto with the tanginess of goat cheese. These mushrooms are a delightful addition to any appetizer spread.
Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a delectable snack, our Blue Cheese and Bacon Stuffed Mushroom recipes have got you covered. With detailed instructions and helpful tips, these recipes are perfect for home cooks of all levels. So, prepare to embark on a culinary journey and create mouthwatering stuffed mushrooms that will become a favorite in your kitchen!
BLUE CHEESE AND BACON STUFFED MUSHROOMS
Categories Mushroom Side Fourth of July Backyard BBQ Fall Summer Potluck
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crispy. Remove to paper towels to drain. Lightly clean mushrooms by brushing with damp cloth. Remove stems, set caps aside in a prepared baking dish, and chop stems. Add butter to skillet with bacon grease, once melted, add mushroom stems, onion, and garlic. Stir often and allow to cook 15-20 minutes until onions are golden brown. Preheat oven to 350 degrees. Place breadcrumbs, cream cheese, blue cheese, bacon, and onion mixture into food processor or blender. Blend ingredients to give them a rough chop and combine. Using a spoon fill the mushroom caps and return to the baking dish. Bake for 20-25 minutes, until the filling is browned and bubbly.
BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems are best for stuffing.
- Prepare the mushrooms properly. Wipe the mushrooms clean with a damp cloth and remove the stems. You can either chop the stems and add them to the stuffing, or save them for another use.
- Use a flavorful stuffing. The possibilities are endless, but some popular options include blue cheese and bacon, crab and cream cheese, and sausage and bread crumbs.
- Don't overstuff the mushrooms. You want the mushrooms to be able to hold their shape without the stuffing spilling out.
- Bake the mushrooms until they are tender and the stuffing is cooked through. This will usually take about 15-20 minutes.
- Serve the mushrooms hot or at room temperature. They can be enjoyed as an appetizer, main course, or side dish.
Conclusion:
Stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for any occasion, from casual gatherings to formal dinner parties. With so many different stuffing options to choose from, there is sure to be a recipe that everyone will love. So next time you are looking for a quick and easy appetizer or side dish, give stuffed mushrooms a try.
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