Best 2 Blue Cheese And Bacon Dip Recipes

Indulge in a symphony of flavors with our irresistible blue cheese and bacon dip, a delightful appetizer that will tantalize your taste buds and leave you craving for more. This creamy, tangy, and smoky dip is a perfect companion for any gathering, whether it's a casual party or a sophisticated soirée. With just a few simple ingredients and minimal preparation, you can create this culinary masterpiece that will surely be the star of the show.

In this comprehensive guide, we present not one, but three variations of this classic dip, each offering a unique twist to cater to your preferences. The first recipe introduces the traditional blue cheese and bacon dip, a harmonious blend of crumbled blue cheese, crispy bacon, sour cream, and mayonnaise. For those who prefer a spicier kick, the second recipe incorporates diced jalapeños and cayenne pepper, adding a fiery touch to the creamy base. And for those with dietary restrictions, the third recipe caters to gluten-free and ketogenic diets, using almond flour and coconut milk as alternatives to traditional ingredients.

Here are our top 2 tried and tested recipes!

BLUE DEVIL CHEESE AND BACON DIP

Blue Devil Cheese and Bacon Dip image

Provided by Pableaux Johnson

Categories Onion Super Bowl Quick & Easy Mayonnaise Blue Cheese Cream Cheese Apple Bacon Fall Tailgating Sour Cream

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 (8-ounce) tub whipped cream cheese
3/4 cup crumbled Danish blue cheese
3/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
2 tablespoons minced onion
1 tablespoon Italian seasoning
Dash of hot pepper sauce
6 slices peppered bacon, cooked until crisp and crumbled
Apple wedges, cut up raw vegetables, and/or Wheat Thins

Steps:

1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
3. Serve with apples, vegetables, and/or Wheat Thins.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Warm Blue Cheese Dip with Garlic and Bacon image

Look at these ingredients. What's not to love?!

Provided by Linda Cushmeyer

Categories Meat Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

7 slice bacon, fried, drained, and crumbled
2 clove garlic, minced
8 oz cream cheese, room temperature
1/4 c half and half
4 oz blue cheese, crumbled
2 Tbsp chopped fresh chives

Steps:

1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
2. Preheat oven to 350.
3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
4. Bake, covered, for 30 minutes.

Tips:

For a creamier dip, use a full-fat cream cheese and sour cream.
If you don't have blue cheese dressing, you can make your own by combining mayonnaise, sour cream, milk, blue cheese crumbles, and seasonings.
To make the dip ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before baking.
If you don't have a baking dish, you can also bake the dip in a cast-iron skillet.
Serve the dip with crackers, bread, or vegetables.

Conclusion:

This Blue Cheese and Bacon Dip is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's easy to make ahead of time, so you can relax and enjoy your party. So next time you're looking for a crowd-pleasing appetizer, give this Blue Cheese and Bacon Dip a try. You won't be disappointed.

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