Best 2 Blue Cheese Alfredo Chicken Recipes
Indulge in a symphony of flavors with our delectable Blue Cheese Alfredo Chicken recipe. This dish is a culinary masterpiece that combines the richness of blue cheese, the creaminess of Alfredo sauce, and the tender succulence of chicken. The result is a gourmet experience that will tantalize your taste buds and leave you craving for more.
In addition to the main recipe, this article also includes variations to suit diverse preferences. For those who prefer a vegetarian option, we offer a delightful Mushroom Alfredo Pasta recipe that captures the essence of the classic Alfredo sauce with the earthy goodness of mushrooms. If you're seeking a lighter version, our Skinny Alfredo Sauce recipe provides a guilt-free indulgence, maintaining the lusciousness of Alfredo without compromising on calorie count.
Furthermore, we present a versatile Alfredo Sauce recipe that serves as a foundational element for various culinary creations. Use it as a dip for chicken tenders or vegetables, incorporate it into casseroles, or simply toss it with your favorite pasta for a quick and satisfying meal.
Each recipe is meticulously crafted with step-by-step instructions, ensuring ease of preparation for home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, we guide you through the process, empowering you to recreate these restaurant-quality dishes in the comfort of your own kitchen.
BLUE CHEESE ALFREDO CHICKEN
This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!
Provided by MrsKnox2016
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
- Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
- Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
- Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.
Nutrition Facts : Calories 1091, Fat 93.5, SaturatedFat 55.2, Cholesterol 452.7, Sodium 774.2, Carbohydrate 6.5, Sugar 0.2, Protein 56.8
BLUE CHEESE CHICKEN ALFREDO.
One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.
Provided by A Lexus in the kitc
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot to medium on the stove.
- Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
- Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!
Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5
Tips:
- For the best flavor, use high-quality blue cheese. A sharp or extra-sharp blue cheese will give the dish a more intense flavor.
- If you don't have heavy cream, you can use half-and-half or even milk. However, the sauce will be thinner and less creamy.
- If you want a thicker sauce, you can add a tablespoon or two of cornstarch or flour. Just be sure to whisk it in until it is completely dissolved.
- For a more flavorful dish, use freshly grated Parmesan cheese. Pre-grated Parmesan cheese can be bland and lacking in flavor.
- If you like a little spice, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve the blue cheese alfredo chicken over pasta, rice, or your favorite vegetables.
Conclusion:
Blue cheese alfredo chicken is a delicious and easy-to-make dish that is perfect for any occasion. The creamy, flavorful sauce is made with blue cheese, heavy cream, and Parmesan cheese. The chicken is cooked until tender and juicy, and then smothered in the sauce. Serve over pasta, rice, or your favorite vegetables for a complete meal.
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