Indulge in the tantalizing world of Blue Cheese Aioli, a versatile and flavorful condiment that elevates any dish with its bold and creamy taste. Originating from the vibrant culinary scene of the Mediterranean, this delectable sauce combines the sharpness of blue cheese with the richness of mayonnaise, creating a symphony of flavors that dances on your palate.
In this culinary journey, we present two distinct recipes for Blue Cheese Aioli: a classic version that embodies the traditional flavors of this beloved sauce, and a spicy rendition that adds a fiery kick to your taste buds. Both recipes are easy to follow and require minimal ingredients, allowing you to whip up this magical sauce in minutes. Whether you're a seasoned chef or a home cook seeking culinary adventures, our Blue Cheese Aioli recipes will transform your meals into extraordinary experiences.
BLTS WITH BLUE CHEESE-BUFFALO AIOLI
Provided by Aaron McCargo Jr.
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the aioli: Combine the mayonnaise, blue cheese, hot sauce, garlic, and pepper to taste in a small bowl and stir well.
- Make the sandwiches: Lay 4 slices of bread on a cutting board. Spread 2 to 3 teaspoons or so of the aioli on each slice, then top each with 8 half-pieces of bacon, a few slices of tomato, some red onion and a single piece of lettuce. Top each with another slice of bread. Slice the sandwiches in half. Photograph by Kang Kim
TILAPIA FISH TACOS WITH RED PEPPER-LIME SLAW AND BLUE CHEESE AIOLI
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all my favorite restaurant's fish taco dishes. Garnish with lime.
Provided by Age Of Taurus
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
- Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
- Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
- Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
- Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 18.3 g, Cholesterol 19.5 mg, Fat 28.2 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 5.3 g, Sodium 289.1 mg, Sugar 1.1 g
SHREDDED BUFFALO CHICKEN SANDWICHES WITH BLUE CHEESE AIOLI
Steps:
- Add the hot sauce, Worcestershire, molasses, garlic, onions and tomato sauce to a slow cooker and stir to mix the ingredients together.
- Sprinkle the chicken breasts liberally with salt and pepper and add to the slow cooker, coating evenly with the sauce. Cover and cook on low until the chicken is tender, 4 to 6 hours. Transfer the cooked chicken to a large bowl and shred using 2 forks. Return the shredded chicken to the slow cooker and toss to coat with the sauce.
- Place 4 to 6 celery leaves on each bottom bun and pile 1/2 cup of the shredded chicken on top. Smear the top bun with Blue Cheese Aioli and place on top of the chicken.
- Combine the blue cheese, mayonnaise, thyme and garlic together in a small bowl and stir well.
BLUE CHEESE AIOLI
Great for grilled steaks, burgers, or BLTS!
Provided by Kenilee Lanfried
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients in small mixing bowl. Serve as a sauce for steak, burgers, OR whatever sounds good -- Experiment!
Tips:
- For a smoother aioli, use an immersion blender or a blender to emulsify the ingredients.
- If you don't have any mayonnaise on hand, you can make your own by blending one egg yolk with 1/2 cup of oil until thick and creamy.
- To make a vegan aioli, use aquafaba (the liquid from a can of chickpeas) instead of eggs.
- For a spicier aioli, add a pinch of cayenne pepper or crushed red pepper flakes.
- For a herby aioli, add some chopped fresh herbs, such as parsley, cilantro, or chives.
- Serve aioli with grilled or roasted vegetables, fish, or chicken.
Conclusion:
Blue cheese aioli is a versatile sauce that can be used as a condiment, dip, or spread. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, herby, or garlicky, there is a blue cheese aioli recipe out there for you. So next time you are looking for a new sauce to try, give blue cheese aioli a try.
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