Best 5 Blue Bleu Cheese Stuffed Olives Recipes
**Savory and Sophisticated: Embark on a Culinary Journey with Blue Cheese Stuffed Olives**
As an extraordinary appetizer or cocktail party delight, blue cheese stuffed olives offer a perfect balance of sharp, salty, and creamy flavors. These little gems are incredibly easy to make, yet they deliver a sophisticated taste that will impress your guests. With just a few simple ingredients and a few minutes of your time, you can create a gourmet snack that is both visually appealing and utterly delicious.
This article presents a collection of blue cheese stuffed olive recipes, each offering a unique twist on this classic appetizer. From traditional recipes that pair blue cheese with walnuts and herbs to creative variations that incorporate dried fruit, bacon, and even chocolate, there's a recipe here to suit every palate. Whether you're a seasoned chef or a beginner in the kitchen, you'll find the perfect recipe to satisfy your cravings.
So gather your ingredients, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BLUE CHEESE-STUFFED OLIVES MARTINI
Steps:
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
BLUE-CHEESE-STUFFED OLIVES
Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.
BLEU CHEESE OLIVE POPPERS
Steps:
- In a medium mixing bowl, whisk together ice water, tempura batter mix, and cayenne pepper just until large lumps disappear. Batter will be lumpy; set aside.
- In a small bowl, combine sour cream, ranch dressing, and hot sauce; set aside.
- Heat oil in saucepan to 375 degrees F.
- Pat dry olives with paper towels. Dip olives into tempura batter, slightly shake off excess, and carefully slide into oil. Do not crowd the pan. Fry for 3 to 5 minutes, until golden. Remove with slotted spoon and drain on paper towels. Skim batter pieces from oil between batches.
- Serve with dipping sauce.
VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES
Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
- Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
- Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.
BLUE CHEESE-STUFFED OLIVES
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives! VIDEO https://youtu.be/EcKrh7Qveac
Provided by CLUBFOODY
Categories < 15 Mins
Time 15m
Yield 24 olives
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
- Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
- Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
Nutrition Facts : Calories 21.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 85.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.9
Tips:
- To make the blue cheese filling, use a high-quality blue cheese that is crumbly and has a strong flavor. Avoid using pre-packaged or processed blue cheese, as it will not have the same flavor or texture.
- If you don't have a food processor, you can mash the blue cheese with a fork until it is smooth.
- To make the olives easier to stuff, slit them with a sharp knife before filling.
- If you don't have pimentos, you can use chopped roasted red peppers or sun-dried tomatoes.
- To make the olives even more flavorful, marinate them in olive oil, herbs, and spices for at least 30 minutes before serving.
Conclusion:
Blue cheese stuffed olives are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover blue cheese. With just a few simple ingredients, you can create a sophisticated and flavorful snack that will impress your guests.
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