Best 3 Bludsos Collard Greens Recipes

**Bludso's Collard Greens: A Soulful Southern Delicacy and More Inside**

Take a culinary journey to the heart of Southern cuisine with Bludso's Collard Greens, a dish steeped in tradition and bursting with soulful flavors. These tender collard greens are lovingly simmered in a savory broth infused with smoked turkey, ham hocks, and a hint of spice, resulting in a comforting and hearty dish that warms the soul. Along with this classic recipe, discover a collection of delectable dishes inspired by Bludso's, including Cornbread Dressing, Creamy Mac and Cheese, and Sweet Potato Pie. Let your taste buds dance as you explore the diverse flavors of Southern cooking, all inspired by the legendary Bludso's.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED COLLARD GREENS

Sauteed Collard Greens image

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Provided by Del Zimmerman

Categories Garlic Leafy Green Side Sauté Vegetarian Quick & Easy Kwanzaa Lemon Healthy Collard Greens Gourmet Texas Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 1/2 pounds collard greens
2 garlic cloves
1 tablespoon unsalted butter
1 tablespoon olive oil
1 teaspoon fresh lemon juice, or to taste

Steps:

Remove and discard stems and center ribs of collard greens. Cut leaves into 1-inch pieces. In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.
Mince garlic. In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until heated through, about 5 minutes.
Drizzle collards with lemon juice and toss well.

GRANDMA'S COLLARD GREENS

Grandma's Collard Greens image

These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.

Provided by Marviboy

Categories Side Dish Vegetables Onion

Time 1h5m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups chopped red onion
2 slices bacon, chopped
1 ¼ cups chicken stock
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 pinch red pepper flakes
4 pounds collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste

Steps:

Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g

SOUTHERN STYLE COLLARD GREENS

Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories Side Dish Vegetables Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

Tips:

Choose fresh, tender collard greens. Look for leaves that are deep green and free of blemishes.
Wash the collard greens thoroughly. Rinse them well under cold water to remove any dirt or grit.
Remove the tough stems from the collard greens. Fold each leaf in half lengthwise and use a sharp knife to cut out the stem.
Chop the collard greens into bite-sized pieces. This will help them cook evenly.
Use a large pot or Dutch oven to cook the collard greens. This will give them plenty of room to wilt and cook evenly.
Add a flavorful cooking liquid to the collard greens. This could be water, broth, or even coconut milk.
Season the collard greens with your favorite spices and herbs. Some popular options include garlic, onion, salt, pepper, and red pepper flakes.
Cook the collard greens until they are tender but still have a little bit of a bite to them. This will usually take about 30 minutes.
Serve the collard greens hot with your favorite sides. They go well with cornbread, fried chicken, or mashed potatoes.

Conclusion:

Bludso's Collard Greens are a delicious and flavorful side dish that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. Whether you like them spicy, smoky, or garlicky, there is a recipe in this article that will suit your needs. So next time you are looking for a healthy and satisfying side dish, give Bludso's Collard Greens a try. You won't be disappointed!