Best 5 Blt With Peppered Balsamic Mayo Recipes

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Indulge in the classic combination of bacon, lettuce, and tomato elevated with a tantalizing peppered balsamic mayonnaise in this delightful BLT sandwich recipe. This sandwich bursts with flavors and textures, offering a perfect balance of crispy bacon, refreshing lettuce, juicy tomatoes, and a creamy, tangy spread.

Additional recipes featured in the article include variations of the BLT sandwich to cater to different preferences. Discover a vegetarian BLT sandwich that replaces bacon with avocado and a Mediterranean BLT sandwich that incorporates feta cheese, sun-dried tomatoes, and a flavorful oregano-infused mayonnaise. Spice enthusiasts will be thrilled with the Jalapeño Popper BLT sandwich, which adds a spicy kick with jalapeños and cream cheese.

For those seeking a hearty and protein-packed meal, the BLT and Egg sandwich is a fantastic option, combining the classic flavors of BLT with a perfectly cooked egg. If you're craving a lighter and healthier alternative, the BLT Salad offers a refreshing take on the classic sandwich, featuring crisp bacon, lettuce, and tomatoes tossed in a light vinaigrette dressing.

Whether you're a BLT purist or looking for exciting twists on this timeless sandwich, this article has a recipe that will satisfy your cravings. Embark on a culinary journey and explore the diverse flavors and textures that make these BLT variations truly exceptional.

Here are our top 5 tried and tested recipes!

STRAWBERRY BALSAMIC "BLT"



Strawberry Balsamic

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 11

2 cups fresh strawberries, tops removed and sliced thin top to bottom
8 slices honey oat bread
1 1/2 cups shaved iceberg
Mauro Method Bacon, recipe follows
Balsamic Black Pepper Mayo, recipe follows
12 slices thick-cut bacon
1 cup mayonnaise
1 tablespoon balsamic glaze
1 tablespoon fresh basil chiffonade
1 teaspoon freshly ground black pepper
Kosher salt

Steps:

  • Arrange an even layer of strawberry slices on 4 slices of bread. Pile shaved iceberg on top. Place 3 pieces Bacon on top of each. Spread a nice crust-to-crust schmear of the Balsamic Black Pepper Mayo on the remaining slices of bread. Top with another even layer of strawberry slices, right on the mayo. Close sandwiches, slice in half and eat!
  • Preheat the oven to 375 degrees F.
  • Line a sheet tray with parchment paper overlapping each side by 1 to 2 inches. Place the bacon on the sheet pan. Bake, rotating once, until desired crispiness, 15 to 20 minutes. Remove the bacon and let drain on paper towels.
  • Whisk together the mayo, balsamic glaze, basil and pepper in a bowl. Season to taste with salt.

BALSAMIC MAYO



Balsamic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 40m

Yield 1 cup

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/2 teaspoon black peppercorns
4 sprigs fresh thyme
1 large clove garlic, smashed
1 cup mayonnaise

Steps:

  • Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Let simmer until reduced to about 2 tablespoons and slightly thickened, 10 to 15 minutes. Let cool and strain.
  • Whisk together the mayo and reduced strained balsamic in a medium bowl. Serve as a spread on sandwiches or use as a dipping sauce.

BLT CLUB WITH TANGY GARLIC MAYO



BLT Club With Tangy Garlic Mayo image

Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.

Provided by Jon R.

Categories     Lunch/Snacks

Time 20m

Yield 1 club sandwich, 1 serving(s)

Number Of Ingredients 9

6 slices fried bacon
4 slices tomatoes
4 leaves lettuce
3 slices toasted white bread
2 tablespoons mayonnaise
1/2 teaspoon minced garlic (I use minced in a jar)
1/4 teaspoon balsamic vinegar
1/4 teaspoon lemon juice
salt and pepper

Steps:

  • Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
  • BLT Club:.
  • Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
  • Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
  • Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).

Nutrition Facts : Calories 586.5, Fat 31.6, SaturatedFat 8.3, Cholesterol 61.2, Sodium 1880.3, Carbohydrate 49.9, Fiber 3, Sugar 7.4, Protein 25.2

BLT CHICKEN WITH ROSEMARY-LEMON MAYONNAISE



BLT Chicken with Rosemary-Lemon Mayonnaise image

Provided by Rozanne Gold

Categories     Chicken     Leafy Green     Sauté     Quick & Easy     High Fiber     Dinner     Lunch     Mayonnaise     Bacon     Poker/Game Night     Bon Appétit     Sugar Conscious     Dairy Free

Yield Makes 4 servings

Number Of Ingredients 12

1/2 cup mayonnaise
1 teaspoon minced fresh rosemary
1/2 teaspoon finely grated lemon peel
5 slices thick-cut bacon, cut into 1/2-inch pieces
4 large plum tomatoes, cut into 1/2-inch cubes
1 teaspoon cumin seeds
1 5-ounce package mixed baby greens
1 tablespoon red wine vinegar
4 skinless boneless chicken breast halves
1 cup panko (Japanese breadcrumbs)*
3 tablespoons olive oil
*Available in the Asian foods section of some supermarkets and at Asian markets.

Steps:

  • Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
  • Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
  • Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides. Heat oil in another large skillet over medium-high heat. Add chicken and sauté until cooked through and golden, about 4 minutes per side. Place chicken atop greens and serve with mayonnaise.

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

Tips:

  • For a crispier BLT, use thick-cut bacon and cook it until it's nice and crispy.
  • To make the peppered balsamic mayo, simply whisk together mayonnaise, balsamic vinegar, and freshly ground black pepper.
  • To assemble the BLT, simply spread the peppered balsamic mayo on two slices of bread, top with bacon, lettuce, and tomato, and then add the other two slices of bread.
  • For a more flavorful BLT, use ripe, juicy tomatoes and fresh, crispy lettuce.
  • You can also add other toppings to your BLT, such as avocado, cheese, or sprouts.

Conclusion:

The BLT with Peppered Balsamic Mayo is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its crispy bacon, ripe tomatoes, fresh lettuce, and tangy peppered balsamic mayo, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this BLT a try.

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