Best 3 Blt Wedge Salad Recipes

Welcome to a culinary journey where flavors dance and textures tango in perfect harmony. Today, we present you with a delightful dish that tantalizes the taste buds and elevates your dining experience to new heights: the BLT Wedge Salad. This recipe symphony combines the classic flavors of bacon, lettuce, and tomato with a refreshing twist, resulting in a symphony of tastes that will leave you craving more.

From the crispy bacon that adds a smoky crunch to the juicy tomatoes that burst with natural sweetness, each ingredient in this salad plays a vital role. The crisp lettuce provides a refreshing base, while the creamy blue cheese dressing adds a tangy and savory dimension that ties all the elements together. Indulge in this culinary masterpiece as we guide you through the simple yet elegant steps to create the perfect BLT Wedge Salad.

Here are our top 3 tried and tested recipes!

BLT WEDGES

BLT Wedges image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 slices thick-cut bacon, diced
3 tablespoons tomato paste
2 tablespoons white wine vinegar
2 tablespoons sour cream
1 tablespoon minced shallot
1 tablespoon chopped fresh tarragon
1/2 teaspoon sugar
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 head iceberg lettuce, cut into 6 wedges
1 cup cherry tomatoes, quartered

Steps:

Cook the bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Reserve the drippings.
Make the dressing: Combine the tomato paste, vinegar, sour cream, shallot, tarragon, sugar and 1 tablespoon bacon drippings in a medium bowl; whisk well. Add the olive oil in a slow stream, whisking until emulsified. Whisk in 2 to 3 tablespoons water to make the dressing thin enough to drizzle. Season with salt and pepper.
Arrange the iceberg wedges on a platter and drizzle with the dressing. Top with the tomatoes and bacon.

BLT WEDGE SALAD

BLT Wedge Salad image

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Provided by Kathleen Riemer

Categories Lettuce Salads

Number Of Ingredients 3

Ingredients

1 medium tomato, diced
1 head iceberg lettuce, cut into quarters
1 medium tomato, diced 4 strips bacon, cooked, diced

Steps:

1. Buttermilk Bleu Cheese Dressing: 1 large egg 3 cloves garlic 1 cup vegetable oil ¼ cup buttermilk ½ teaspoon salt ½ teaspoon white pepper ¼ teaspoon cayenne pepper 8 ounces blue cheese, coarsely crumbled
2. ctions In a blender or food processor, combine egg and garlic cloves. While the machine is still running, slowly add oil in a thin stream. Turn the machine off and add buttermilk, salt, and peppers. Blend for a few seconds more to combine. Pour dressing into a bowl and stir in cheese. To assemble salad, arrange one wedge on a plate. Drizzle with dressing. Sprinkle with diced tomatoes and bacon crumbles.

BLT SALAD

BLT Salad image

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

Tips for Preparing a Delicious BLT Wedge Salad:

Select Fresh Ingredients: Prioritize using fresh, ripe ingredients for optimal flavor. Crisp lettuce, juicy tomatoes, and crispy bacon elevate the salad's overall taste.
Quality Bacon: Opt for thick-cut bacon for a more substantial and satisfying bite. Pan-fry or bake the bacon until it reaches your desired crispiness.
Homemade Dressing: Elevate your salad with a homemade dressing. The recipe's creamy buttermilk dressing adds a tangy and flavorful touch.
Freshly Grated Cheese: Use freshly grated Parmesan cheese for a more intense flavor and texture compared to pre-shredded options.
Assembly: Arrange the salad components attractively on individual plates or a large platter. Drizzle the dressing just before serving to maintain the freshness and crispiness of the ingredients.
Serving Temperature: Serve the salad chilled for a refreshing and crisp experience. The cold temperature enhances the flavors and textures of the ingredients.

Conclusion: A Satisfying and Flavorful Salad Experience:

The BLT wedge salad is a classic dish that combines the iconic flavors of bacon, lettuce, and tomato with a creamy buttermilk dressing. It's a versatile salad that can be enjoyed as a light lunch, a side dish, or even as a main course. With its combination of fresh ingredients, crispy bacon, and tangy dressing, the BLT wedge salad is a sure crowd-pleaser. So, gather your ingredients, follow the simple steps, and indulge in this flavorful and satisfying salad experience!