Best 2 Blt Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with a unique fusion of flavors in the BLT Tacos recipe. This innovative dish combines the classic BLT sandwich with the zest of Mexican tacos, resulting in a delightful culinary experience. Crispy bacon, juicy tomatoes, and crisp lettuce are nestled in a warm tortilla, topped with a creamy avocado sauce and a sprinkle of tangy cotija cheese.

In addition to the BLT Tacos, the article also features a tantalizing array of other taco recipes, each with its own distinct flavor profile. From the classic ground beef tacos, bursting with savory flavors, to the adventurous fish tacos, featuring flaky fish fillets enveloped in a zesty marinade, there's a taco recipe for every palate.

For those seeking a vegetarian option, the veggie tacos are a delightful choice, packed with a medley of roasted vegetables and topped with a tangy salsa. And for a taste of Tex-Mex cuisine, the carne asada tacos, made with grilled skirt steak and a flavorful marinade, are sure to satisfy.

With its detailed instructions, helpful tips, and stunning food photography, this article is the ultimate guide to creating delicious and authentic tacos at home. Whether you're a seasoned taco enthusiast or new to the world of Mexican cuisine, these recipes are sure to become your go-to favorites. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BLT TACO SALAD



Chicken BLT Taco Salad image

Pretty layers of cheese, meats, and chopped fresh vegetables, tied together with an easy salsa dressing, make this all-in-one salad a standout.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1/2 cup Old El Paso™ Thick 'n Chunky Salsa
1/2 cup French dressing
8 slices bacon, cut into 1/2-inch pieces
4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices
6 cups torn romaine or iceberg lettuce
1 medium yellow bell pepper, coarsely chopped
2 large tomatoes, coarsely chopped
1 medium avocado, peeled, pitted and cut into thin wedges
1 1/2 cups shredded Colby-Monterey-Jack cheese blend
1/4 cup sour cream, if desired
1 cup small triangular tortilla chips

Steps:

  • In medium bowl, mix dressing ingredients until well blended.
  • In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towel; reserve 1 tablespoon drippings in skillet. Add chicken to skillet; cook and stir over medium heat 4 to 6 minutes or until browned and no longer pink in center. Cool slightly. Refrigerate 30 minutes or until chilled.
  • In deep 3-quart salad bowl, layer lettuce, chicken, bacon, bell pepper and tomatoes. Top with dressing. Serve immediately or refrigerate up to 24 hours.
  • Just before serving, top with cheese, avocado, sour cream and tortilla chips.

Nutrition Facts : Calories 350, Carbohydrate 14 g, Cholesterol 70 mg, Fat 4, Fiber 3 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 7 g, TransFat 0 g

SOUTHWESTERN BLT TACO SALAD



Southwestern BLT Taco Salad image

The best of both worlds-BLTs and tacos in one sensational salad!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1/2 cup southwest ranch sour cream dip
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup chopped precooked bacon
1 can (2 1/4 oz) sliced ripe olives, drained
4 plum (Roma) tomatoes, each cut into 8 pieces
1 bag (10 oz) ready-to-eat romaine lettuce
1 cup shredded Cheddar cheese (4 oz)
1 cup chili cheese-flavored corn chips

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium. Cook uncovered 2 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
  • In large bowl, mix sour cream dip and salsa. Stir in beef mixture, bacon and olives. Gently fold in tomatoes and lettuce.
  • Divide salad among 4 individual plates. Sprinkle with cheese and chips. Serve immediately.

Nutrition Facts : Calories 520, Carbohydrate 19 g, Cholesterol 120 mg, Fat 3, Fiber 3 g, Protein 32 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1790 mg, Sugar 6 g, TransFat 1 1/2 g

Tips:

  • Choose fresh, ripe ingredients. This will make all the difference in the flavor of your tacos.
  • Don't skimp on the bacon. It's the star of the show, so make sure to use good-quality bacon that's cooked to your liking.
  • Use a good-quality tortilla. Corn or flour tortillas will both work, but make sure they're fresh and pliable.
  • Load up the tacos. Don't be afraid to add plenty of toppings to your tacos. The more, the better!
  • Serve the tacos immediately. Tacos are best enjoyed fresh, so serve them as soon as they're made.

Conclusion:

BLT tacos are a quick, easy, and delicious meal that everyone will love. They're perfect for a casual weeknight dinner or a fun party appetizer. With just a few simple ingredients, you can create a taco that's sure to satisfy your cravings. So next time you're looking for a new and exciting way to enjoy your favorite BLT sandwich, give these tacos a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics