Indulge in a symphony of flavors with BLT Stuffed Tomatoes, a delightful twist on the classic BLT sandwich. These juicy tomatoes are hollowed out and filled with a tantalizing mixture of crispy bacon, crisp lettuce, and juicy tomatoes, all held together by a creamy and tangy dressing. Drizzled with a balsamic glaze, they offer a perfect balance of sweet and savory flavors. This recipe is a delightful appetizer or light lunch option, and can be easily customized to suit your preferences. Whether you prefer your bacon extra crispy or your tomatoes perfectly ripe, these BLT Stuffed Tomatoes are sure to satisfy your cravings.
In addition to the classic BLT Stuffed Tomatoes, this article offers a variety of other stuffed tomato recipes to tantalize your taste buds. From the Mediterranean-inspired Greek Stuffed Tomatoes, bursting with flavors of feta cheese, olives, and herbs, to the hearty and comforting Italian Stuffed Tomatoes, filled with a savory mixture of ground beef, rice, and vegetables, there's a stuffed tomato recipe for every palate. And for a vegetarian delight, try the colorful Rainbow Quinoa Stuffed Tomatoes, packed with a medley of quinoa, black beans, corn, and bell peppers. Each recipe is carefully crafted to ensure a flavorful and satisfying experience, making these stuffed tomatoes the perfect choice for a healthy and delicious meal.
BLT BITES (STUFFED CHERRY TOMATOES)
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!
Provided by Sarah in New York
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice off of each tomato top.
- Scoop out the insides and drain upside-down on a paper towel.
- In a small bowl combine all other ingredients.
- Spoon the mixture into the tomatoes.
- Chill and serve.
- Oh boy, are they good and pretty too!
BLT STUFFED TOMATOES
Steps:
- With serrated knife, slice tops off tomatoes, reserve tops. Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 cup flesh. Rinse out tomato shells, let dry upside down on paper towels. Cook bacon til crisp and drain on paper towel. Thinly slice iceberg wedge into fine shreds, chop if long strands remain. combine lettuce wiht chopped tomato flesh, and remaining ingredients. Crumble bacon and add to mixture. Sppon filling into tomatoes mounding slightly. Replace tomato tops and serve immediately.
Tips:
- Choose ripe, firm tomatoes for best results.
- Use a sharp knife to carefully hollow out the tomatoes.
- Season the tomato shells with salt and pepper before filling.
- Use a variety of fillings to create different flavor combinations.
- Top the tomatoes with cheese before baking for a golden brown crust.
- Serve the tomatoes warm or at room temperature.
Conclusion:
BLT stuffed tomatoes are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or potluck. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new way to enjoy tomatoes, give BLT stuffed tomatoes a try. You won't be disappointed!
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