Best 2 Blt Smashed Potatoes Recipes
Craving a hearty and flavorful dish that combines the classic flavors of a BLT sandwich with the comforting texture of smashed potatoes? Look no further! This BLT Smashed Potatoes recipe is a culinary delight that will tantalize your taste buds and leave you craving more.
**BLT Smashed Potatoes**
An innovative fusion of flavors, this dish combines crispy smashed potatoes, smoky bacon, juicy tomatoes, and crisp lettuce, all drizzled with a tangy mayonnaise dressing. The smashed potatoes, the star of the show, are roasted to perfection, achieving a crispy exterior and a fluffy interior. The smoky bacon adds a savory touch, while the juicy tomatoes and crisp lettuce provide a refreshing contrast. The mayonnaise dressing, infused with garlic and herbs, ties all the elements together, creating a symphony of flavors.
Alongside the classic BLT Smashed Potatoes, the article offers a variety of exciting variations to suit different preferences. For those who love a spicy kick, the Spicy BLT Smashed Potatoes introduce a zesty Sriracha mayonnaise dressing that adds a fiery touch. The BLT Smashed Potato Salad is a lighter option, featuring a creamy mayonnaise dressing and chopped hard-boiled eggs, perfect for summer picnics or potlucks. And for a vegetarian twist, the Veggie BLT Smashed Potatoes replace the bacon with crispy roasted mushrooms, creating a flavorful and meat-free alternative.
These BLT Smashed Potatoes recipes are not only delicious but also incredibly versatile. They can be served as a main course, a side dish, or a party appetizer. Their unique blend of flavors and textures makes them a hit at any gathering. Whether you prefer the classic BLT combination or want to explore new flavor variations, this article has a recipe to satisfy every palate.
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Provided by ShortyBond
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2" pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6-7 minutes on each side.
- Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
- Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
- Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
- Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.
BLT SMASHED POTATOES
I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands for bacon, leeks and tomatoes.
Provided by Joanne Bryant
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut larger potatoes in half, leave very small ones whole and place in pot.
- Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.
- Cut leek in half lengthwise and chop into 1/2" pieces.
- Place in sink full of water and separate pieces to release all dirt, drain in a colander.
- Saute bacon until crisp and without draining, add leaks and saute until tender.
- If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.
- Drain potatoes, smash them in their skins with a potato masher.
- Add chicken broth and blend thoroughly.
- Add bacon (or bacon bits), leeks and tomatoes and blend.
- Salt and pepper to taste.
- Serve warm and pass sour cream.
Nutrition Facts : Calories 474.1, Fat 23, SaturatedFat 11.1, Cholesterol 40.7, Sodium 433.1, Carbohydrate 56.8, Fiber 7, Sugar 4.2, Protein 12
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe as they hold their shape well when smashed.
- Boil the potatoes until they are tender: They should be easy to pierce with a fork, but not so soft that they fall apart.
- Smash the potatoes while they are still hot: This will help them to absorb the butter and seasonings.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder.
- Add your favorite toppings: Classic BLT toppings include bacon, lettuce, and tomato, but you can also get creative with other ingredients like avocado, cheese, or a fried egg.
Conclusion:
BLT smashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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