Best 3 Blt Skillet Supper Recipes
Indulge in a quick and delectable dinner with this collection of BLT Skillet Supper recipes. These one-pan wonders bring together all the classic flavors of a BLT sandwich - crispy bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise - in a hearty and satisfying skillet meal. From skillet lasagna, pasta, and rice to pizza and even a skillet cobbler, these recipes offer a diverse range of culinary experiences to tantalize your taste buds. Get ready to whip up a delicious and effortless feast that the whole family will love.
**BLT Skillet Lasagna:**
Layers of tender lasagna noodles, crispy bacon, juicy tomatoes, and creamy béchamel sauce come together in this hearty and comforting skillet lasagna.
**BLT Skillet Pasta:**
Savory bacon, sun-dried tomatoes, fresh basil, and a creamy sauce coat tender pasta in this flavorful and easy-to-make skillet pasta dish.
**BLT Skillet Rice:**
A colorful and flavorful skillet rice dish featuring succulent bacon, juicy tomatoes, and baby spinach tossed in a tangy lemon-herb sauce.
**BLT Skillet Pizza:**
Experience a unique twist on pizza with this skillet version topped with crispy bacon, juicy tomatoes, fresh arugula, and a gooey blend of mozzarella and Parmesan cheeses.
**BLT Skillet Cobbler:**
Enjoy a sweet and savory combination in this skillet cobbler filled with juicy berries, crispy bacon, and a buttery biscuit topping.
These BLT Skillet Supper recipes are not only quick and easy to prepare but also incredibly versatile. Feel free to customize them with your favorite ingredients, whether it's adding extra veggies, switching up the type of cheese, or experimenting with different herbs and spices. Get creative and create a BLT Skillet Supper that reflects your unique tastes and preferences. So gather your ingredients, heat up your skillet, and embark on a culinary adventure that promises a delicious and satisfying meal for any occasion.
SOUTHERN FRIED BLT
I'm really not big on tomatoes-but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you've gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT. -Stacy King, Rome, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix cornmeal, flour and pepper. Dip tomato slices in cornmeal mixture to coat both sides; shake off excess., In a large skillet, heat 1/4 in. of oil until hot. In batches, fry tomato slices until browned, 2-3 minutes per side. Drain on paper towels., To serve, spread each slice of toast with mayonnaise. Layer half of the slices with bacon, fried tomatoes and lettuce; top with remaining slices.
Nutrition Facts : Calories 634 calories, Fat 45g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
BLT PASTA SKILLET
This dish incorporates the best parts of a BLT without all those calories. Whole wheat pasta adds wholesome flavor, as well as extra fiber and protein.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and reserve 1/2 cup of the pasta water.
- Meanwhile, lay the bacon in a large ovenproof skillet and cook over medium heat until brown and slightly crispy, 4 to 5 minutes per side. Remove the skillet from the heat, transfer the bacon to a paper-towel-lined plate and pour off all but 1 tablespoon of the drippings. Break up the bacon into bite-size pieces.
- Return the skillet to medium heat, add the garlic and cook, stirring frequently, until soft, about 1 minute. Add the tomatoes and juices, reserved pasta water, crushed red pepper, basil, escarole and 1/2 teaspoon salt. Bring to a simmer and cook until the sauce thickens and the escarole wilts, 15 to 20 minutes.
- Mix together the ricotta and Parmesan. Add the cooked pasta and mozzarella to the sauce and stir to thoroughly coat. Drop spoonfuls of the ricotta-Parmesan mixture on top. Sprinkle with the bacon pieces and bake until bubbly and the cheese melts, 15 to 20 minutes. Let rest for a few minutes before serving. Garnish with additional basil if using.
Nutrition Facts : Calories 377 calorie, Fat 16 grams, SaturatedFat 7.5 grams, Cholesterol 37 milligrams, Sodium 819 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 5 grams
BLT BEAN SALAD
All the flavors of a classic BLT sandwich come together in this hearty bean salad. The homemade herb-mayo dressing adds freshness while the crisp bacon and croutons add a welcomed crunch. It's a great way to use up those pantry beans in a summery salad you'll want to enjoy all year round.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the bread, olive oil, a pinch of salt and several grinds of pepper on a rimmed baking sheet until combined, then spread into an even layer. Bake until the croutons are golden brown and well toasted, tossing halfway through, 10 to 12 minutes.
- Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well browned, about 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon to drain.
- For the dressing, puree the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt and several grinds of pepper in a food processor until the herbs are finely chopped and dressing is bright green. Taste and adjust the seasoning with more salt and pepper.
- To assemble, add the beans, romaine, tomatoes, half the croutons and half the bacon to a large bowl. Add half of the herb-mayo dressing, then toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon and drizzle with the remaining dressing.
Tips:
- Use high-quality bacon for the best flavor. Look for bacon that is thick-cut and has good marbling.
- Don't overcrowd the skillet when cooking the bacon. This will prevent it from cooking evenly.
- Cook the bacon until it is crispy, but not burnt. This will give it the best flavor and texture.
- Use a variety of vegetables in your skillet supper. This will add flavor and nutrition to the dish.
- Don't be afraid to experiment with different seasonings. This is a great way to create a dish that is uniquely your own.
Conclusion:
BLT skillet supper is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover bacon and vegetables. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give BLT skillet supper a try.
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